BEST COUNTRY CARROT BANANA SCONES
Steps:
- 1. Preheat oven to 400ºF/200ºC. Lightly grease a flat baking tray. 2. Sift flours and cardamom in a large bowl. 3. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. 4. Add sugar, banana, carrot, nuts and currants. Add in milk. Mix lightly with a fork until mixture forms a soft, sticky dough. Add in more milk (about a tablespoon at a time) if required. 5. Turn dough onto a lightly floured surface. Knead gently until smooth (avoid kneading dough too much or scones will be tough). 6. Pat dough into 2cm thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. 7. Place scones onto prepared baking tray, 1 cm apart. Brush tops with milk. 8. Bake for about 17-20 minutes or until golden brown. 9. Allow to cool. Serve warm with jam and cream, or butter.
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peter flores
[email protected]These scones are a delicious and easy way to get your kids to eat their carrots.
Lovly Hmxa
[email protected]These scones are perfect for a fall breakfast.
Sergio Garcia
[email protected]I've made these scones several times and they're always a hit.
Jayden Bolden
[email protected]These scones are a great way to start the day.
MD Nokib Hasan
[email protected]I'm not a baker, but these scones were easy to make and turned out perfectly.
izhaar aildayo
[email protected]These scones are a delicious and healthy snack.
Musa Gumede
[email protected]I made these scones with gluten-free flour and they turned out great!
Mishii Doll
[email protected]These scones are a great way to use up leftover carrots and bananas.
Farhan Qureshi
[email protected]I love the combination of carrots and bananas in these scones.
AdibaMahjabeen _3093_30
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Kharikhola School
[email protected]I'm not usually a fan of scones, but these were really good. They're moist and flavorful, with a nice crunchy exterior.
Thapelo Sthape
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Awkward Gator
[email protected]These scones were easy to make and turned out perfectly. I loved the combination of carrots and bananas.
blaze banks
[email protected]I've tried many carrot banana scone recipes, but this one is by far the best. The scones are light and fluffy, with a delicious carrot-banana flavor.
Julie Dix
[email protected]These scones were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.