BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Zac
[email protected]I've tried a lot of different deviled egg recipes, and this one is definitely my favorite. The eggs are always perfectly cooked and the filling is always creamy and flavorful.
Johana Escalante
[email protected]These deviled eggs are so easy to make, even for a beginner cook like me.
Melissa Nold
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The filling was light and fluffy, and the eggs were cooked perfectly.
Abraham Morris
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I go to.
MD Robiul Islam
[email protected]I love that this recipe uses mayonnaise and mustard instead of sour cream. It gives the deviled eggs a really nice tang.
Benjamin Borngreat
[email protected]I've been making deviled eggs for years, and this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
mubeenmubeen
[email protected]These deviled eggs were a hit at my party. They were so easy to make and so delicious.