BEST-EVER BLUEBERRY MUFFINS
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve the fat ratio in the recipe and keeps the muffins from being dry.
Provided by heidi
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Stir thoroughly first 5 ingredients. Make well in center.
- Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
- Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
- Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
- Bake 20 to 25 minutes.
- While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Guiles
[email protected]These muffins are the best! I've made them several times and they're always a hit. They're so easy to make and they always turn out perfectly.
DORCAS JOSEPHAT
[email protected]These muffins are amazing! They're so moist and flavorful. The blueberries are perfectly distributed throughout. I'll definitely be making these again.
SHUBHA COMEDY TV
[email protected]I've tried many different blueberry muffin recipes, but this one is my favorite. The muffins are always moist and fluffy, and the blueberries are always perfectly cooked. I highly recommend this recipe.
Rose Mary Naluzze
[email protected]These muffins are delicious! I love the way the blueberries burst in my mouth. They're the perfect grab-and-go breakfast or snack.
Taueef Seefi
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! The kids loved them and the parents kept asking me for the recipe. I'll definitely be making these again for the next bake sale.
unname name
[email protected]These muffins are so easy to make! I had them in the oven in less than 10 minutes. They turned out perfectly and were gone in no time.
Michael Wallbank
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm glad I did! The muffins were surprisingly good. The blueberries added a nice tartness that balanced out the sweetness of the muffin. I'll definitely be making these again.
Rosario Vargas
[email protected]These muffins were a hit at my brunch party! Everyone loved them. They're so easy to make and they taste delicious.
Unknown Brain FF
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so light and airy, and the blueberries are perfectly distributed throughout. I highly recommend this recipe.
Sirazuddla Bappy
[email protected]Followed the recipe exactly and the muffins turned out amazing! They were gone in minutes. Will definitely be making these again.
katie gamez
[email protected]These blueberry muffins are the best I've ever had! They're so moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries burst in your mouth with every bite. I'll definitely be making these again and again.