BEST EVER CHICKEN CUTLETS
I came up with recipe because I loved Chicken Milanese and my son loved Chicken Parm. This is a dish that can be made in 10 minutes, ok, maybe 20 if you are having company and setting a nice table! Hope you and your families enjoy it. P.S. You can also cut the chicken into strips after the pounding for little kids and serve...
Provided by Mary Anne Looby
Categories Chicken
Time 10m
Number Of Ingredients 6
Steps:
- 1. Wash and pat chicken dry. Carefully holding with the palm of your non knife hand, flat on top of the chicken breast, cut the brast in half horizontally, so that you now have two pieces that are the same size but thinner. Do the same with the rest of the chicken breasts. Place the chicken pieces between two pieces of waxed paper and pound them out until they have almost doubled in size. Do this with all the pieces
- 2. In another shallow dish, mix the bread crumbs, cheese and salt. Heat oil in large sauté pan over med high heat. Meanwhile, dip one piece of chicken into the egg bath, then into the bread crumb mixture, making sure it is coated on both sided. Place in pan to sauté three minutes on each side. Do this with all the chicken pieces.
- 3. Heat oven to 325 and place chicken on a cookie sheet and place in oven to keep warm while you prepare what ever sides you are going to serve. NOTE: If I were serving this to company, it would be as Chicken Malanese. Clean and chop three Belgium Endive bulbs, about 6 oz of Arugula washed, stemmed and chopped, and firm fresh plum tomatos chopped. Mix together and dress with a simple red wine vinegar and oil dressing made by mixing the two and adjusting for salt and pepper. Present to your guests with very hot chicken in center of plate, topped with very cold salad. Serve with good crusty bread. They combination of hot chicken and cold salad is amazing. I would usually preceed this with a soup course and follow with a decadent dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Perekpo Jude
[email protected]Two thumbs up!
YOYO gamer
[email protected]Will make again!
Chris Bennett
[email protected]Definitely a keeper!
Zeshan Haider
[email protected]Easy and delicious!
Aj Ticking
[email protected]Yum!
Bridget ann Budk
[email protected]These chicken cutlets were delicious! I used boneless, skinless chicken thighs and they were cooked perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender. I served them with mashed potatoes and green beans, and everyo
thandiswa matsolo
[email protected]These chicken cutlets were a bit too greasy for my taste. I think I would use less oil next time. Otherwise, they were cooked perfectly and were very juicy.
Rohith Gunda
[email protected]I've made these chicken cutlets several times now and they are always a hit! They are so easy to make and they always turn out delicious. I love that I can use different seasonings to change up the flavor. These are a great weeknight meal.
Aftab Amjed
[email protected]These chicken cutlets were a bit bland for my taste. I think I would add more seasoning to the breading next time. Otherwise, they were cooked perfectly and were very juicy.
Raquel Iraheta
[email protected]These chicken cutlets were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. I also added a little garlic powder and onion powder to the breading for extra flavor. The chicken was
Akhtar Solangi
[email protected]I made these chicken cutlets for dinner tonight and they were a big hit with my family! The chicken was cooked perfectly and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and everyone loved them.
Nicole Boricua
[email protected]These chicken cutlets were delicious! I used boneless, skinless chicken thighs and they were cooked perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender. I served them with mashed potatoes and green beans, and everyo
Symphony Medley
[email protected]These chicken cutlets were a bit too greasy for my taste. I think I would use less oil next time. Otherwise, they were cooked perfectly and were very juicy.
rahim aronn
[email protected]I've made these chicken cutlets several times now and they are always a hit! They are so easy to make and they always turn out delicious. I love that I can use different seasonings to change up the flavor. These are a great weeknight meal.
Amran Hossain
[email protected]These chicken cutlets were a bit bland for my taste. I think I would add more seasoning to the breading next time. Otherwise, they were cooked perfectly and were very juicy.
Toese Nuuola
[email protected]These chicken cutlets were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. I also added a little garlic powder and onion powder to the breading for extra flavor. The chicken was
Jaxson Gehrig
[email protected]I made these chicken cutlets for dinner last night and they were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The breading was crispy and flavorful, and the chicken was juicy and tender. I served them
irene surumgbwia
[email protected]These chicken cutlets were a hit with my family! They were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.