BEST-EVER COUNTRY-STYLE RIBS
I found this recipe years ago in a magazine and it has become a favorite. They are not only the best-ever, but also the easiest-ever. These finger-licking ribs start with a dry spice rub and end with an out-of-this-world sauce. And, they have one other distinct advantage: They're cooked mostly in advance, so they require very little last-minute tending. For a finishing touch, all you need to do is give them a quick crisping on the grill (or under the broiler.) Preparation time does not include marinating.
Provided by Alan in SW Florida
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rub Dry Rub all over ribs. Place in a glass baking dish; cover and refrigerate several hours or, even better, overnight.
- Stir together ketchup, beer (or water), vinegar, Worcestershire sauce, mustard, brown sugar (add more, if you like your sauce sweeter), oregano, basil, thyme, and pepper in a medium-size bowl.
- Transfer ribs to a 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.).
- Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
- Cook ribs over medium coals (or medium direct heat on a gas grill) or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook 5 minutes more.
- DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt, 3 tablespoons brown sugar, 3 tablespoons granulated sugar, 2 tablespoons dried lemon peel (found in the spice section of your supermarket), 3 tablespoons black pepper, and 1 tablespoon paprika in a small bowl. Store unused dry rub in an airtight container in a cool, dark place.
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Olugbami Taiwo
[email protected]These ribs were amazing! I've never had country-style ribs before, but I will definitely be making them again. They were so easy to make and they turned out so tender and flavorful. I served them with mashed potatoes and green beans, and it was a per
Amora Smit
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a hit with my family.
Aayush Agrahari
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
MD:Limon Khan.
[email protected]These ribs were a bit dry for my taste, but the flavor was still good. I think I might have overcooked them a bit. Next time, I will be more careful to watch the cooking time.
Angie Poe
[email protected]I'm not a very experienced cook, but I was able to make these ribs with ease. The instructions were clear and easy to follow, and the end result was delicious. I will definitely be making these again.
Md Robiul1
[email protected]These ribs were amazing! I've never had country-style ribs before, but I will definitely be making them again. They were so easy to make and they turned out so tender and flavorful. I served them with mashed potatoes and green beans, and it was a per
Derby Boy
[email protected]These ribs were a bit too sweet for my taste, but other than that, they were very good. The meat was tender and juicy, and the sauce was well-balanced. I would definitely make them again, but I would reduce the amount of brown sugar in the sauce.
Riday Hasan
[email protected]I'm not a big fan of country-style ribs, but I have to say, these were pretty good. The sauce was really flavorful and the ribs were cooked perfectly. I would definitely make these again.
Sampda Aryal
[email protected]These ribs were a huge hit at my last party. Everyone loved them! They were so easy to make, and the end result was amazing. I will definitely be making them again soon.
Harmo Concept
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a hit with my family.
Rafat Molla
[email protected]I've made country-style ribs many times before, but this recipe is by far the best. The ribs were so moist and juicy, and the sauce was amazing. I will definitely be using this recipe again and again.
Gulsom Kharoti
[email protected]These country-style ribs were fall-off-the-bone tender and incredibly flavorful. The sauce had the perfect balance of sweet and savory, and the ribs were cooked to perfection. I will definitely be making these again!