BEST EVER GLUTEN FREE SCONES
Categories Bread Egg Breakfast Bake Vegetarian Quick & Easy Wheat/Gluten-Free
Yield 8 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Grease a large baking sheet (or line with parchment). Whisk together flour, sugar, baking powder, xanthan gum and salt. Work in the cold butter until the mixture is crumbly with pea-sized or just larger bits of butter remaining. Gently stir in the additions. Whisk together the eggs, milk, and vanilla until frothy.Add to the dry ingredients, stirring until well blended. The dough should be cohesive and very sticky. Place on a gf floured surface. Pat out to about 1 in. thick (do not attempt to roll out - the dough will be too sticky for this and adding more flour will only create a dry, dense, result) . Use a biscuit cutter to cut into circles and place onto prepared pan. Lightly brush milk on top of the scones and sprinkle with sparkling sugar if desired. Place baking sheet, uncovered, in the freezer for 15 minutes. Bake for 15 to 20 minutes or until golden brown. Remove from the oven and let rest for 5 minutes before serving.
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Kashif Shah123
[email protected]These scones are amazing! I can't believe they're gluten-free. They're so light and fluffy, and the flavor is perfect.
SonicNightChick
[email protected]I'm not gluten-free, but I love these scones. They're so delicious and they're perfect for breakfast or a snack.
John Okilo
[email protected]These scones are the best gluten-free scones I've ever had. They're so light and fluffy, and the flavor is amazing.
Harmony The Great
[email protected]I wasn't sure what to expect from these scones, but I was pleasantly surprised. They're really good! I'll definitely be making them again.
Ammar Knouzy
[email protected]I love these scones! They're so moist and flavorful. I've made them several times and they always turn out perfect.
MdAshraful Kazi
[email protected]These scones are a game-changer for me. I'm gluten-free and I've been missing scones for so long. These are just as good as the real thing.
Namubiru Aisha
[email protected]I was really impressed with these scones. They were so easy to make and they turned out perfectly. I'll definitely be making them again.
Caleb Beauchene
[email protected]These scones are delicious! I made them for a brunch party and everyone loved them. They're so light and fluffy, and the flavor is amazing.
Joe Arlow
[email protected]I've tried a lot of gluten-free scone recipes, and these are by far the best. They're so easy to make and they taste just like regular scones.
SL YAKA Gaming
[email protected]These scones were amazing! I'm not gluten-free, but my friend is, so I made these for her and they were a huge hit. They were light and fluffy, and the flavor was perfect. I will definitely be making these again!