someone here was looking for this recipe-I found it online since I bought my son and his wife 'Halloween' cookie cutters
Provided by Barbara Kipp
Categories Cookies
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Combine 1 cup butter,sugar, and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed.
- 2. Divide dough into thirds. Wrap each in plastic food wrap; flatten slightly. Refrigerate until firm (2-3 hours).
- 3. Heat oven to 400F. Roll out dough on lightly floured surface, one-third at a time (keeping menaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets; sprinkle with decorator sugar (if desired). Bake for 6 to 10 minutes or until edges are lightly browned.
- 4. Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in small bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired. Frost and decorate cooled cookies as desired.
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Heather Trim
[email protected]The recipe was a bit too sweet for my taste, but overall they were good cookies.
Sayem FF
[email protected]I'm gluten-free and dairy-free, and I was able to adapt this recipe to fit my dietary needs. They turned out great!
Kyra Gonzales
[email protected]These cookies are perfect for gifting. They're always a crowd-pleaser.
Vanessa Byrd
[email protected]These cookies are so beautiful. I love the way they look on a plate.
Sokhun Khy
[email protected]The texture of these cookies is amazing. They're crispy on the outside and soft and chewy on the inside.
Pratigya Gurung
[email protected]The flavor of these cookies is incredible. The butter and sugar combination is perfect.
Jamshaid Jamshaidj1
[email protected]These cookies are a must-have for my holiday baking. They're always a hit with my family and friends.
roro ahmad ragab
[email protected]I'm new to baking and this recipe was perfect for me. It was easy to follow and the cookies turned out great. I'm definitely going to make these again.
Delali Azumah
[email protected]I've tried many butter cookie recipes over the years, but this one is definitely the best. The texture is perfect and the flavor is rich and buttery. I highly recommend this recipe.
Ian Fleischman
[email protected]As a busy mom, I appreciate recipes that are quick and easy. These cookies fit the bill perfectly. My kids loved them and they were gone in no time.
Sweety Chowdhury
[email protected]These butter cookies were a hit at my last bake sale! They were so easy to make and the flavor was amazing. I received so many compliments on them.