BEST EVER LEMON SQUARES (GLUTEN-FREE)
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
Provided by Gluten Free Jeannie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. Mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden brown, about 15 minutes.
- Beat eggs together in a bowl until light and smooth. Combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.
- Bake in the preheated oven until filling is set, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 29.8 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 86.5 mg, Sugar 19.6 g
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Md faruk Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves lemon squares.
Saif Mollah
[email protected]These lemon squares are a bit time-consuming to make, but they're worth the effort.
Gladys Ventura
[email protected]I've tried a lot of gluten-free lemon square recipes, but this one is definitely the best.
Nkundabanyaga Shaban
[email protected]These lemon squares are the perfect way to use up extra lemons.
D FLEX DANGER SOUND
[email protected]I'm not usually a fan of lemon desserts, but these lemon squares are an exception. They're so good!
Rakib Miah
[email protected]These lemon squares are so refreshing and delicious. They're the perfect summer dessert.
Cumsin Herassin
[email protected]I love the crumbly crust on these lemon squares. It's the perfect texture.
Yours Tareq Oni
[email protected]These lemon squares are the perfect balance of tart and sweet. They're also really easy to make.
dora explorer
[email protected]I made these lemon squares for my family and they loved them. Even my picky niece ate two!
Sumi Akter Neha
[email protected]I'm so glad I found this recipe. These lemon squares are now my go-to dessert.
casimu kharawo
[email protected]These lemon squares are the perfect treat for any occasion.
Sajawal Malik
[email protected]I've made these lemon squares several times now, and they always turn out perfectly.
Ganesh Joshi
[email protected]These lemon squares are dangerous! They're so delicious that I can't stop eating them.
Abd Allah Mohamed
[email protected]The crust on these lemon squares was so flaky and buttery. It was the perfect complement to the lemon filling.
FAYSAL Khan 1 blog
[email protected]The lemon flavor in these squares was perfect. It was tart and sweet, but not too overpowering.
Hubi ezu
[email protected]I love how easy these lemon squares were to make. I was able to whip up a batch in no time.
Deborah Cook
[email protected]These lemon squares were a hit at my gluten-free potluck! They were so delicious that no one could tell they were gluten-free.