BEST EVER PECAN PIE BARS
Make and share this Best Ever Pecan Pie Bars recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 9" x 13" x 2" baking sheet, making an edge around the edge like you would a pie crust . It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
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Dilawar Bajwa
[email protected]I'm not sure what went wrong, but my pecan pie bars turned out a complete mess. I followed the recipe exactly, but the crust was too crumbly and the filling was too runny.
Charlie Cletus
[email protected]These pecan pie bars were a huge disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Katrinah Flo
[email protected]I followed the recipe exactly and my pecan pie bars turned out perfectly. They were delicious and everyone at my party loved them.
Neneh Jalloh
[email protected]The crust on these pecan pie bars was a little dry. I would add an extra tablespoon of butter next time.
Pro Man
[email protected]These pecan pie bars are a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Barisal live
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The bars were still delicious.
Obed Peter
[email protected]These pecan pie bars are a great way to use up leftover pie filling. I always have a jar of pie filling in my fridge, so I can make these bars whenever I want.
Thomas Otten
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need to make these bars on hand.
Gibson
[email protected]These pecan pie bars are the perfect dessert to bring to a potluck. They're always a hit and they're easy to transport.
Hugo Pineda
[email protected]I've tried a lot of different pecan pie bar recipes, but this one is by far the best. The filling is so rich and flavorful.
Faye Knox
[email protected]These pecan pie bars are a little time-consuming to make, but they're worth the effort. They're so delicious that you'll forget all about the time you spent making them.
Arnar Leo
[email protected]I love that this recipe uses a combination of butter and cream cheese in the crust. It makes the crust extra flaky and delicious.
Lesedi Makena
[email protected]These pecan pie bars are the perfect dessert for any occasion. They're sweet, nutty, and oh-so-delicious.
Margarita Andujo
[email protected]I'm not a baker, but these pecan pie bars were so easy to make. I followed the recipe exactly and they turned out perfectly.
MARII
[email protected]These pecan pie bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Deedar Domki
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecan pie, but I'm so glad I did! These bars are amazing. The crust is flaky and buttery, and the filling is rich and decadent.
Bronco Non
[email protected]I've been making these pecan pie bars for years and they're always a favorite. They're the perfect combination of sweet and nutty.
666 666
[email protected]These pecan pie bars were a hit at my last party! They were so easy to make and everyone loved them.