BEST EVER PUMPERNICKEL LOAF
I have been looking and looking for a GREAT pumpernickel recipe since my bread machine broke. This is a conglomeration of a number of different recipes, tweaked until it is just right. I think I finally found the perfect loaf! Serve with honey butter.
Provided by AFLYNN6
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 10
Number Of Ingredients 11
Steps:
- Stir warm water, molasses, and yeast together in the bowl of a stand mixer. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Add canola oil.
- Mix bread flour, whole-wheat flour, rye flour, cornmeal, cocoa powder, vital wheat gluten, and salt in a bowl. Add slowly to yeast mixture. Fit the mixer with the dough hook attachment; turn to medium speed and let dough mix for 15 minutes.
- Turn dough onto a floured surface; knead by hand until no longer sticky, but smooth and elastic, adding more flour as needed, 3 to 5 minutes. Grease a large bowl.
- Transfer dough to greased bowl, turning to coat dough on all sides. Cover bowl; let rise in a warm area until doubles in size, 30 minutes. Grease a loaf pan.
- Punch dough down and transfer to greased loaf pan. Cover and let rise in a warm area for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until loaf sounds hollow when tapped, 40 to 50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 157 calories, Carbohydrate 28.7 g, Fat 3.6 g, Fiber 4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 238.6 mg, Sugar 4.8 g
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Friend Game Shop
[email protected]I'm not sure this recipe is for me. I found the bread to be a bit too dense and heavy.
Prince kamal
[email protected]This recipe is a bit complicated, but it's definitely worth the effort. The bread is so delicious and flavorful.
Kainat Zafer
[email protected]This bread is a bit too sour for my taste. I think I would have preferred to use less rye berries.
Munni Ray
[email protected]I'm so glad I tried this recipe. It's the best pumpernickel bread I've ever had.
Newz Mufath
[email protected]This bread is so flavorful! I love the combination of rye berries and caraway seeds.
Anas Islam
[email protected]This recipe is really great! The bread is so soft and pillowy, and it has the perfect amount of sourness.
Zion Hepburn
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I'm not sure if I didn't add enough water or if I cooked it too long.
Miranda Charles
[email protected]I've made this bread several times now, and it's always perfect. It's the perfect bread for a hearty sandwich or a simple breakfast with butter.
Yojana Magar
[email protected]This is my new go-to recipe for pumpernickel bread. It's so good, and it's so much cheaper than buying it in the store.
Lindiwe Mbatha
[email protected]I'm not sure I did something wrong, but my bread didn't rise very much. It's still delicious, but it's a bit dense.
Bell Rowe
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so delicious, and it's a great way to use up some leftover rye berries.
Nathan Kipruto
[email protected]I love the crusty top and the soft, doughy interior. This bread is a winner!
Jakekobeyko
[email protected]This bread is so dense and flavorful. It's perfect for breakfast, lunch, or a snack.
VICKIE M Mutisya
[email protected]I was a bit intimidated by the thought of making bread, but this recipe was so easy to follow. I'm so glad I tried it, because it's the best bread I've ever eaten.
Short Videos
[email protected]I've always loved pumpernickel bread, but I've never been able to find one that I liked as much as the one my grandmother used to make. This recipe is the closest I've ever found. It's so good!
Naeem Shah
[email protected]This is the best pumpernickel bread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sourness.