adapted from Baking at Home with the Culinary Institute of America Three little tweaks take this chocolate chunk cookie recipe from simply delicious to sensational: • Culture uses a higher-fat unsalted European-style butter. "It's more expensive," says LoCascio, "but it's better." Most butter clocks in at 80 percent...
Provided by Penny Hall
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small mixing bowl, whisk together flour, baking soda, and salt until well combined. In a stand mixer, using the paddle attachment, cream the butter with the sugar on medium speed until light and fluffy, about 3-5 minutes. Add the eggs one at a time, mixing between additions and scraping down the bowl as needed. Add the vanilla extract and mix. On low speed or by hand, stir in the dry ingredients until just combined. Stir in the chocolate chips, mixing until just incorporated. Do not over-mix. Scrape down the bowl as needed. Using a cookie scoop, ice cream scoop, or two spoons, form dough balls and place on prepared cookie sheets with a few inches of room in between. Refrigerate overnight. Preheat the oven to 375 F with rack in the center. Line cookie sheets with parchment or silicone baking mats. Bake for 10-13 minutes (depending on the size of your dough balls), until they are golden brown around the edges and puffy in the center. Let cookies cool a few minutes on baking sheets before transferring to wire racks to cool completely.
- 2. • "Another trick of the trade is refrigerating the dough," he says. "We make the dough, shape it into balls, refrigerate and bake it the next day. It keeps [the cookies] a little bit thicker but still moist." • "The key is getting really good chocolate," advises LoCascio. "We use a darker chocolate." Buy your favorite dark chocolate bar and cut it into chunks yourself, or buy the best quality dark chocolate chunks you can find in the baking aisle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajah Chol
[email protected]I can't wait to make these cookies again soon.
Princess Prescious
[email protected]I'm so happy I found this recipe. It's made my life so much better.
Arslankhan Saeed Ahmad
[email protected]These cookies are the perfect gift for any occasion.
muhammad shahidlatif
[email protected]These cookies are the perfect party favor.
emon rahman
[email protected]These cookies are the perfect after-school snack.
JOHN WICK
[email protected]These cookies are so easy to make. I can make them with my kids.
MD Shahalom
[email protected]I love that I can make these cookies with ingredients I usually have on hand.
Mateo Pacheco
[email protected]These cookies are the perfect treat for any occasion.
Adanna Misaely Antelo Castillo
[email protected]I'm not a huge chocolate chip cookie fan, but these cookies converted me. They're incredible.
MD Hasib Hasib
[email protected]These cookies are a work of art. They're so beautiful and delicious.
Abbas Ali MALIK
[email protected]I'm so glad I found this recipe! It's my new go-to for chocolate chip cookies.
Mary Bivens
[email protected]These cookies are the perfect combination of sweet and salty.
Dorris Akioyame
[email protected]I love the way these cookies melt in my mouth.
Ash Raja
[email protected]These cookies are so addictive! I can't stop eating them.
Arnold H. JOSEPH
[email protected]I've tried a lot of chocolate chip cookie recipes, but this is the best one. The cookies are perfectly crispy on the outside and soft and gooey on the inside.
ella beals
[email protected]These cookies were a hit with my family! They were so thick and soft, with the perfect amount of chewiness.