Best 2 Best Ever Vegan Chocolate Mug Cake Recipes
Calling all chocolate lovers and vegan enthusiasts! Get ready to indulge in the most delectable and fuss-free treat – the exceptional vegan chocolate mug cake. This heavenly creation is a true game-changer, promising an explosion of rich chocolate flavor in every bite. With minimal ingredients and a quick preparation time, this recipe is perfect for those moments when you crave a sweet indulgence but don't have the luxury of time. Join us as we unveil the secrets behind this extraordinary culinary marvel, guiding you through every step to ensure a perfect outcome.
Let's cook with our recipes!
VEGAN MUG CAKE
Steps:
- Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together.
- Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Stir well, making sure the flour at the bottom of the mug is properly mixed in, but don't overmix.
- Add the vegan chocolate chips and fold them into the batter.
- Bake in the microwave on high for 90 seconds.* (See Notes)
- Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional).
Nutrition Facts : ServingSize 1 Serve, Calories 712 kcal, Sugar 50.6 g, Sodium 474 mg, Fat 41.1 g, SaturatedFat 10.5 g, Carbohydrate 83.6 g, Fiber 4.9 g, Protein 8.3 g
BEST EVER VEGAN CHOCOLATE MUG CAKE
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!
Provided by Yvonne07
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
- Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 86.8 g, Fat 12.5 g, Fiber 8.3 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 438.2 mg, Sugar 52.5 g
Tips:
- Use the right mug: Choose a microwave-safe mug that is at least 12 ounces in size. A larger mug will give you a taller, fluffier cake.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix until the ingredients are just combined.
- Microwave the cake in short intervals: Cooking the cake in short intervals will help to prevent it from overcooking. Start by microwaving the cake for 30 seconds, then check it. Continue to microwave in 15-second intervals until the cake is cooked through.
- Let the cake cool for a few minutes before eating: The cake will continue to cook as it cools, so let it cool for a few minutes before eating. This will help to prevent the cake from falling apart.
Conclusion:
This vegan chocolate mug cake is a quick and easy dessert that can be made in just a few minutes. It is perfect for a single serving or for a quick snack. The cake is moist and fluffy, with a rich chocolate flavor. It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.
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