BEST GLUTEN-FREE CHOCOLATE CAKE
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
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Robin Talukder
[email protected]This cake is the perfect combination of moist, chocolatey, and gluten-free.
Jandra Elune
[email protected]Gluten-free chocolate cake that actually tastes good? Yes, please!
Tony Swafford
[email protected]This cake is a game-changer for gluten-free chocolate cake lovers.
Bimala Kafle
[email protected]5 stars! This cake is everything I was hoping for and more.
Lori chase
[email protected]Delicious! This cake is a must-try for gluten-free and chocolate lovers alike.
Zulkifilu Muhammad
[email protected]This cake is a keeper! It's so moist and chocolatey, and it's gluten-free to boot. I will definitely be making this again and again.
Prithi Kumara
[email protected]I've tried many gluten-free chocolate cake recipes, and this is by far the best. It's easy to make, and it always turns out perfect. My family loves it!
Laglizzy
[email protected]This cake is amazing! I'm not gluten-free, but I made this cake for a friend who is. She loved it, and so did I! It's so moist and flavorful, and it's the perfect chocolate cake.
Buda Laxey
[email protected]I was skeptical about making a gluten-free chocolate cake, but I was pleasantly surprised. This cake is delicious! It's so moist and chocolatey, and it has a great texture. I will definitely be making this again.
Lizzy Bel
[email protected]This gluten-free chocolate cake is a winner! It's moist, rich, and has the perfect amount of sweetness. I've made it several times now, and it's always a hit with my family and friends.