BEST HAM AND BEAN SOUP EVER
Steps:
- 1. Soak beans the night before. I also like to cut and chop all my other ingredients the night before, so I can just throw it all in the pot the next morning to simmer for 8 hours. 2. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. 3. Drain. Add the ham bone (place inside cloth tea bag or cheesecloth, as it may fall apart during simmering), ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients. 4. Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
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Sehar Salman
[email protected]This is a great recipe! I've been making it for years and it's always a favorite. I like to add a little bit of brown sugar to the soup to give it a bit of sweetness. I also like to serve it with some crusty bread.
Katsuki Kinnie
[email protected]I made this soup last week and it was amazing! I used Great Northern beans and added some chopped carrots and celery. The soup was hearty and flavorful and my family loved it.
Muhammad Abid
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever beans I have on hand. I've made it with Great Northern beans, pinto beans, and black beans and it's always great.
Nathaniel Beharry
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my favorites.
Henry Key
[email protected]This is a great recipe! I've been making it for years and it's always a favorite. I like to add a little bit of brown sugar to the soup to give it a bit of sweetness. I also like to serve it with some crusty bread.
Nihal Mahay
[email protected]I made this soup last night and it was delicious! I used Great Northern beans and added some chopped carrots and celery. The soup was hearty and flavorful and my family loved it. I will definitely be making this again.
jia hak
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use whatever beans I have on hand. The flavor is always spot-on and it's the perfect comfort food for a cold day.