BEST LOW FAT BANANA BREAD EVER
Categories Bread Fruit Bake Low Fat Vegetarian Kid-Friendly Quick & Easy
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 325. Beat together oil, sugar and lemon rind. Add lemon juice, bananas, eggs and yogurt. In a separate container stir together all dry ingredients (except walnuts). Add dry ingredients to the banana mixture and stir until just combined. Do not overbeat. Gently fold in walnuts. Bake for 1 hour, or until tester inserted into center comes out clean.
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Vcupstar Trumpet
[email protected]I love the nutty flavor of this bread. It's a great change from traditional banana bread.
Anwar Hashimi
[email protected]This bread is a great way to start the day. It's a delicious and nutritious breakfast that will keep you feeling full until lunchtime.
Recenting Sohel
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to banana bread recipe.
Ayaaan shahh
[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold winter day.
mina re
[email protected]I love that this bread is low in fat and sugar. It's a healthier alternative to traditional banana bread.
Boulaaba Maryem
[email protected]This recipe is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Koser Allah-rakha
[email protected]I've been making this bread for years and it's always a hit at parties and potlucks. Everyone loves it!
Brander Queen
[email protected]This bread is the perfect breakfast or snack. It's moist, flavorful, and filling. I always feel satisfied after eating a slice.
Nano Love
[email protected]I love that this recipe is so easy to make. I can have a loaf of fresh banana bread in the oven in less than 30 minutes.
Sarmin Khatun
[email protected]This recipe is so versatile. I've added nuts, chocolate chips, and even dried fruit to it. It's always a hit.
Ebony cole
[email protected]I've made this bread with different types of milk and it always turns out great. I've even used almond milk and it was still delicious.
Mandeep Thapa
[email protected]I love that this recipe uses whole wheat flour. It gives the bread a nutty flavor and makes it more filling.
Parbhoo Lal
[email protected]This recipe is a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating something good for them!
Obaka Torto
[email protected]I've been making this banana bread for years and it never disappoints. It's the perfect way to use up overripe bananas.
Alishba Amjad Abbasi
[email protected]I made this bread for my family and they loved it! Even my kids, who are picky eaters, couldn't get enough of it.
Rowena Caminade
[email protected]This recipe is a lifesaver for those of us who are watching our weight. It's a delicious and satisfying treat that won't derail our diet.
Jessica Terry
[email protected]I was skeptical about trying a low-fat banana bread, but I'm so glad I did. It's just as delicious as the regular version, but without all the guilt.
Milan Lumbhani
[email protected]I've tried many low-fat banana bread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Rasel Shaikh
[email protected]This low-fat banana bread is a game-changer! It's so moist and flavorful, I can't believe it's healthy.