BEST NO-ROLL SUGAR COOKIES

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Best No-Roll Sugar Cookies image

Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 48

Number Of Ingredients 8

1 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 egg
2 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
Colored sugar or granulated sugar

Steps:

  • Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
  • In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
  • Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg

sting kako
s@yahoo.com

These cookies are the perfect treat for any occasion.


Malen Witbooi
w-malen@aol.com

I love dunking these cookies in milk.


Rakib Sheikh
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These cookies are the perfect afternoon snack.


Mike Delano
mike-delano66@gmail.com

These cookies are a great way to satisfy your sweet tooth without feeling too guilty.


Selim Raz
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I made these cookies gluten-free by using gluten-free flour and they turned out just as good as the regular version.


Sukur Ali
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These cookies are a great way to use up leftover ingredients.


ernest konadu-yiadom
k99@hotmail.co.uk

I love how versatile these cookies are. You can add different flavors or toppings to make them your own.


haseeb afzal
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These cookies are the perfect gift for friends and family.


Esrom Anine
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I've been making these cookies for years and they're always a crowd-pleaser.


MD. Ovi
m.ovi98@hotmail.co.uk

I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!


Gita Khadka
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These cookies are the perfect holiday treat. They're festive and delicious.


Ajni Bushi
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I'm not a big baker, but these cookies were so easy to make that even I could do it. And they turned out great!


Daniella Cruz
d97@hotmail.co.uk

These cookies are so good, I could eat them every day!


Rafaqat Ali
ali-rafaqat@yahoo.com

I've tried a lot of different sugar cookie recipes, but this one is by far the best. The cookies are always perfect.


MD.Zahidul islam
i39@yahoo.com

I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.


Sarah Joy
s_j@hotmail.fr

These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.


Araceli Guillen
araceli-g18@yahoo.com

I love that these cookies don't require any rolling out. It makes them so much easier to make.


Sayed Rahman
sr@gmail.com

These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.