BEST OATMEAL COOKIES
These are a wonderful thin, crispy, nutty oatmeal cookie. The recipe is from The California Heritage Cookbook.
Provided by Engrossed
Categories Drop Cookies
Time 1h45m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl cream the butter and add sugars, beating until fluffy.
- Blend egg into creamed mixture.
- Sift together into the creamed mixture the flour, soda, and cinnamon.
- Blend in the oats, nuts and vanilla.
- Chill dough 1 hour or more.
- Preheat oven to 350. Grease cookie sheets.
- Place small pieces of dough (about 1 teaspoonful) on a greased cookie sheet.
- Grease the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, resugaring glass for each cookie.
- Bake for 10-12 minutes, until lightly browned.
- Cool 2-3 minutes on the sheet, remove cookies, and cool completely on racks. Store them in an airtight container.
Nutrition Facts : Calories 192.9, Fat 10.7, SaturatedFat 5.2, Cholesterol 29.1, Sodium 112.1, Carbohydrate 22.8, Fiber 1, Sugar 13, Protein 2.5
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Donyetta Thrower
[email protected]These cookies are the perfect treat for any occasion.
Soufian Mounadel
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my family.
MR Yusuf
[email protected]These cookies are so easy to make, I can even make them with my kids.
Prenolla Ndlovu
[email protected]I'm vegan, so I used flax eggs and vegan butter in these cookies. They turned out perfectly!
Reinhold Shipulwa
[email protected]I made these cookies gluten-free by using gluten-free oats and flour. They were still delicious!
Sharif Ahmmad
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these cookies. They turned out great!
Karabelo Morwe
[email protected]I think these cookies would be better with chocolate chips instead of raisins.
Victoria Villa
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Zeest Waheed
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Sharoar Hossain
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. They're not too sweet and have a nice, chewy texture.
Million Assefa
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and remind me of my childhood.
Bandit Garmon
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, inviting aroma.
Sedick Cornelius
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crunchy.
JaQuala Smith
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
mahdi snake
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They're also a great way to use up leftover oats.
Jonathanmaibelo Mj jj
[email protected]I've tried many oatmeal cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, with a perfect balance of sweetness and spice.
Locust Malox
[email protected]These cookies are delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them.
Lisa Sebiloane
[email protected]I love the addition of raisins and walnuts in these cookies. They give them a nice texture and flavor. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Promoth Ray
[email protected]These oatmeal cookies are the best! They're chewy, flavorful, and have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.