BEST OATMEAL RAISIN COOKIES

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BEST OATMEAL RAISIN COOKIES image

Categories     Bake     Kid-Friendly

Number Of Ingredients 19

1/2 lb. (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (optional)
3 cups Quaker Oats (quick or old-fashioned)
1 cup raisins
Heat oven to 350°F.
Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain.
Stir this into the butter mixture. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen.

Steps:

  • Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Stir this into the butter mixture. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.

Md Baten
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These cookies are a great way to use up leftover oatmeal. I always have a bag of oatmeal in my pantry, so it's nice to have a recipe that uses it up.


Mary McCauley
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I'm not a big fan of raisins, but I really enjoyed these cookies. The raisins were plump and juicy, and they added a nice sweetness to the cookies.


Trey Cooper
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These cookies are the perfect after-school snack for my kids. They're healthy and delicious.


Singa Pur
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Sagil's Ramblings
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These cookies are a bit too plain for my taste. I think I'll add some chocolate chips or dried fruit next time.


DANIEL JOEL
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I'm allergic to nuts, so I omitted the walnuts from this recipe. They still turned out great!


Zubair Shaikh
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These cookies are a bit too chewy for me. I think I'll bake them for a few minutes less next time.


GothicGrim30 Asham
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I had some trouble finding raisins, so I used dried cranberries instead. They worked great!


Skip Boy
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These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


Joynal abedin Joynal
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I've made these cookies several times now and they always turn out perfect. They're a keeper recipe!


Justin Appollis
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These cookies are the perfect treat for any occasion. They're great for breakfast, lunch, or dinner.


Daddyo fman
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I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.


Iqbal Kahn
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These cookies are a great way to use up leftover oatmeal. I always have a bag of oatmeal in my pantry, so it's nice to have a recipe that uses it up.


MicePlayz
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I'm not usually a fan of oatmeal raisin cookies, but these ones are amazing! They're so flavorful and the raisins are plump and juicy.


Rana Manu
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These cookies are the perfect combination of chewy and soft. They're also not too sweet, which I really appreciate.


Nampiina Haniifa
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I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.


GoldenSiege007 Plays
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These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.


kashmeir jay-quan
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I've been baking for years and these are some of the best oatmeal raisin cookies I've ever made. They're perfectly chewy and the raisins add a nice sweetness.


Thisen Gomez
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I made these cookies for my family and they were a huge hit! Everyone loved them.


Winnie mwende22
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These oatmeal raisin cookies are the best I've ever had! They're chewy, soft, and full of flavor.