BEST RHUBARB PUDDING CAKE
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350° for 55-65 minutes or until pudding tests done.
Nutrition Facts :
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Khan Alam
[email protected]Loved this cake! It was so easy to make and it turned out so moist and delicious.
M Nadeem
[email protected]This cake was delicious. I will definitely be making it again.
Magicfingerz Tv
[email protected]This was a great cake. I used frozen rhubarb and it turned out great.
Sawar Ajam
[email protected]This cake was super easy to make and it turned out so moist and delicious. I will definitely be making it again.
Saif Sweet
[email protected]I made this cake for a potluck and it was a hit. Everyone loved it. I will definitely be making it again and again.
kash jones
[email protected]This was a delicious and easy cake to make. I used frozen rhubarb and it turned out great. I will definitely be making this again.