BEST ROASTED LEG OF LAMB
The pomegranate and Dijon marinade in this dish serves double duty. Not only does it flavor the leg of lamb inside out, but it's then cooked down into a thick, rich sauce for drizzling over the sliced roasted lamb.
Provided by sanazy
Categories Meat and Poultry Recipes Lamb Leg
Time P2DT1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Mix pomegranate juice, mustard, and garlic together in a large bowl. Submerge lamb in the marinade. Cover and refrigerate for 2 days.
- Preheat the oven to 350 degrees F (175 degrees C). Remove lamb from the marinade and place in a roasting pan.
- Bake lamb in the preheated oven until an instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C), about 1 hour 15 minutes.
- In the meantime, transfer the marinade to a saucepan and bring to a boil. Whisk in cornstarch to thicken. Let simmer to desired thickness over the lowest heat setting while lamb bakes.
- Let lamb rest briefly before slicing. Serve with sauce on the side.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.8 g, Cholesterol 51.3 mg, Fat 8 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 228.9 mg, Sugar 12.6 g
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Sinalo Yokwe
[email protected]Overall, this is a great recipe for roasted leg of lamb. It's easy to follow and the lamb is always delicious.
Parvej hossain Parvej hossain
[email protected]I wasn't a big fan of the marinade. I think it overpowered the flavor of the lamb.
Patricia Nhlapho
[email protected]This recipe was easy to follow and the lamb turned out great. I'll definitely be making it again.
Raja Farhan
[email protected]The lamb was a bit dry, but the marinade was delicious.
Mati Man
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and juicy.
HâsêêB rts
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful, and the marinade is amazing.
Sanet Samadder
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the marinade is delicious.
MR RUHUL AMIN
[email protected]This is the best roasted leg of lamb recipe I've ever tried. The lamb is so tender and flavorful, and the marinade is perfect.
Promise Lulu
[email protected]I made this lamb for a dinner party and it was a huge success. The lamb was cooked perfectly and the marinade was amazing.
MD MAHABUB ALOM
[email protected]This recipe is easy to follow and the lamb is always delicious. I've made it several times and it's always a hit.
Wisdom Nzekwe
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and flavorful.
Sumon Das1996
[email protected]This is a great recipe for a special occasion dinner. The lamb is always a hit with my guests.
Adetutu Selimot
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb was cooked perfectly and the marinade gave it a wonderful flavor.
Tayyaba Tariq
[email protected]I made this lamb for my family and they loved it. Even my picky eater son ate two helpings!
Protik Ray
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The lamb was fall-off-the-bone tender and the sauce was divine.
Dom Gomez
[email protected]I've tried many roasted leg of lamb recipes, but this one is by far the best. The meat was so juicy and tender, and the flavor was incredible.
Haroon Masood
[email protected]The lamb was cooked to perfection and the marinade was amazing. I served it with roasted vegetables and it was a hit!
Marsiano Onek
[email protected]This roasted leg of lamb is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Saeed Kurdi
[email protected]I made this lamb and it was delicious. It was so tender and flavorful.