BEST SCRAMBLED EGGS
Steps:
- Heat a nonstick skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set.
Nutrition Facts : Calories 262 calories, Fat 18g fat (8g saturated fat), Cholesterol 449mg cholesterol, Sodium 760mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 20g protein.
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[email protected]I wouldn't change a thing about this recipe. It's perfect!
emily usher
[email protected]This recipe is a keeper! It's simple, quick, and delicious.
John Mclean
[email protected]I'll definitely be making these eggs again.
Ali Bounni
[email protected]I love how easy this recipe is to follow. I can make it in just a few minutes.
Karlie Eddinger
[email protected]These eggs were bland and tasteless.
Abdullah Afzaal
[email protected]I've made this recipe several times and it always turns out great. It's my go-to scrambled egg recipe.
Sakil Ahmed
[email protected]I would not recommend this recipe.
LAMAZ PREM
[email protected]These scrambled eggs were the perfect way to start my day. They were fluffy, cheesy, and flavorful.
Khwezi Tshemese
[email protected]Not bad, but not great either.
Jane Mazibuko
[email protected]I made these eggs for breakfast this morning and they were a hit! My husband and kids all loved them.
Antwi Sammy
[email protected]These eggs were dry and overcooked.
Movie lover 1
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so good, I ate two plates!
GAG GAKPO
[email protected]Meh.
Kristen Rivera
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The addition of cream and butter makes them so rich and flavorful.
Nicole Dare
[email protected]So easy to make and so delicious! My kids loved them.
DUDE IM GAMER GAMER
[email protected]These scrambled eggs were light, fluffy, and cooked perfectly. I followed the recipe exactly and they turned out amazing!