These are the best scrambled eggs you will ever eat!!! I challenge you to try them, and to let me know!!! A recipe for scrambled eggs you say?!? YES!!! I can't tell you how many times I have been served dry....."choke 'em down eggs"... Eggs are a simple food to prepare... but not everyone knows how to do them like...
Provided by Colleen Sowa
Categories Eggs
Time 10m
Number Of Ingredients 7
Steps:
- 1. Briskly beat the eggs, salt, pepper and water together with a fork or wire whisk (about 1 minute).
- 2. Put oil in skillet to coat the pan well. Add butter. Heat the skillet, when butter is melted, use spatula to spread it around skillet. Add the eggs.
- 3. Cook the eggs over medium heat. Gently push and turn over the eggs as they solidify. Don't over cook or brown! The eggs should be very moist, fluffy, cooked and not look dry at all.
- 4. *** I make these frequently, and this is enough eggs for my family for breakfast! We also make breakfast tacos and breakfast sandwiches.
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Isah Musa
[email protected]These scrambled eggs are a great way to start the day. They're easy to make and they taste amazing. I highly recommend them.
Kelly Herald
[email protected]I made these scrambled eggs for a brunch party and they were a big hit. Everyone loved them and asked for the recipe.
khaled mia
[email protected]I'm allergic to dairy, so I use almond milk and vegan butter in this recipe. They turn out just as good as the regular version.
jesse Herrera
[email protected]I like to serve these scrambled eggs with toast or potatoes. They're also great in a breakfast burrito or wrap.
Bhidzo Titi
[email protected]These scrambled eggs are a great way to use up leftover vegetables. I often add chopped spinach, tomatoes, or mushrooms.
MD Taher Miha
[email protected]I love that this recipe uses cream and butter. It makes the scrambled eggs so rich and creamy. I also like the addition of herbs and cheese.
Sifa Nyirabatutse
[email protected]I've made these scrambled eggs several times and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them.
Isma3il Jaddou3
[email protected]These scrambled eggs are a great base recipe. I like to add different vegetables and cheese to them to change up the flavor.
mark okoli
[email protected]I followed the recipe exactly, but my scrambled eggs turned out dry and overcooked. I'm not sure what went wrong.
Emmanuel Ukah
[email protected]These scrambled eggs were a little too runny for my taste, but the flavor was still good. I think I'll cook them for a little longer next time.
Blessing Blessy
[email protected]I'm not usually a fan of scrambled eggs, but these were actually really good. They were light and fluffy, and the flavor was spot-on. I'll definitely be making them again.
Qwame Bhigmhan
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. They're definitely a new favorite in our house.
Precious Godwin
[email protected]My family loved these scrambled eggs! They're so easy to make and they taste amazing. I especially love the crispy edges.
Ch bilal Bilal
[email protected]I've tried a lot of different scrambled egg recipes, but this one is by far the best. The addition of cream and butter makes them so rich and creamy, and the herbs and cheese add a delicious flavor.
Ramzi Btrr
[email protected]These scrambled eggs were the best I've ever had! They were so fluffy and flavorful, and they cooked perfectly. I'll definitely be making them again.