BEST SHRIMP SCAMPI
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. "I've been serving this delicious dish for years, and everyone likes it," she remarks.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.
Nutrition Facts : Calories 250 calories, Fat 2g fat (0 saturated fat), Cholesterol 136mg cholesterol, Sodium 398mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Elyas Khan
[email protected]The scampi was good, but I found the sauce to be a bit too salty.
Ivy Bargas
[email protected]This scampi was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
KhanBaigg
[email protected]This scampi was easy to make and turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Shehryar Khan01
[email protected]I followed the recipe exactly and the scampi turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Ehsan Ahsan
[email protected]This was the best scampi I've ever had! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Shahbaz Hameed
[email protected]This scampi was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Prageeth Douglas
[email protected]The scampi was good, but I found the sauce to be a bit too salty.
William Mayer
[email protected]This scampi was a bit too rich for my taste, but it was still good. I think I would use less butter next time.
As Df
[email protected]I love this scampi recipe! It's so simple to make, but the results are amazing. The shrimp are always cooked perfectly, and the sauce is always delicious.
Nantongo Joyce
[email protected]This scampi was easy to make and turned out great. The shrimp were tender and flavorful, and the sauce was creamy and garlicky. I will definitely be making this again.
Ahmad Pahktoon
[email protected]I've made this scampi recipe several times now, and it's always a crowd-pleaser. The sauce is so good that I often double the recipe so I have extra to serve over pasta or rice.
Lesego Thamae
[email protected]This scampi was a hit! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguine, and it was a delicious and easy meal.