BEST SPAGHETTI SQUASH LASAGNA
This spaghetti squash lasagna is yummy, good for you, and filling!
Provided by Shantelle
Categories Meat and Poultry Recipes Pork Sausage
Time 2h35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place each squash half cut-side down on the prepared baking sheet.
- Bake in the preheated oven until easily pierced with a knife, about 45 minutes. Remove from oven and cool until easily handled. Scrape insides of squash into spaghetti strands with a fork. Transfer to a colander and place over a bowl to drain.
- While squash is baking, heat olive oil in skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add sausage, breaking it up with a sturdy spoon to remove clumps. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir Worcestershire sauce, Italian seasoning, and 1 teaspoon salt into the sausage mixture. Add crushed tomatoes, reduce heat to low, and simmer for 30 minutes. Add wine and cook for another 30 minutes.
- Mix ricotta cheese, Parmesan cheese, basil leaves, remaining 1 teaspoon salt, and pepper together in a bowl.
- Layer 1/2 of the shredded spaghetti squash, 1/2 of the ricotta mixture, and 1/2 of the meat mixture in a 4-quart glass baking dish. Repeat layers once more, and top with mozzarella cheese slices.
- Bake in the preheated oven, turning halfway through, until cheese is golden, about 1 hour.
- Remove from the oven and immediately top with thin basil slices. Allow to cool for about 10 minutes before slicing and serving.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 21.2 g, Cholesterol 68.8 mg, Fat 22.4 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 10.8 g, Sodium 1246.8 mg, Sugar 3.5 g
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Nurunnaher Akter Happy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Shawn Reid
[email protected]This is a great recipe for a healthy and delicious lasagna. The spaghetti squash is a great substitute for pasta, and the filling is packed with vegetables.
YouTubeSpadzZ
[email protected]I would definitely make this recipe again. It's a great way to use up leftover spaghetti squash.
Kagimu Ibrahim
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a no-boil lasagna noodle and it worked perfectly.
Mostafa Manik
[email protected]I'm not a big fan of spaghetti squash, but I thought this recipe was pretty good. The filling was tasty and the cheese was gooey and melted.
sweet shopno
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sani ch For you
[email protected]I had some trouble getting the spaghetti squash to cook evenly. The ends were still hard while the middle was mushy.
Lexie Dunhill
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with a more flavorful sauce.
NR.TB_yt
[email protected]I've made this spaghetti squash lasagna several times now and it's always a hit! It's a great way to get my kids to eat their vegetables.
Karla Jankowitz
[email protected]This is my new favorite lasagna recipe! The spaghetti squash is a great healthy substitute for pasta, and the filling is rich and flavorful. I highly recommend this recipe.
Lux Dangol
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The spaghetti squash lasagna was delicious and easy to make. I used a store-bought marinara sauce and it turned out great.
Beekorkor Asare
[email protected]This spaghetti squash lasagna was a hit with my family! The squash was a great low-carb alternative to traditional lasagna noodles, and the filling was flavorful and cheesy. I will definitely be making this again.