BEST TOFFEE EVER - SUPER EASY
Steps:
- 1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally. 2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. 3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess. 4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
67 MOHIB
[email protected]I'm not sure what went wrong, but my toffee turned out really crumbly.
Ak-Joker Gaming
[email protected]This toffee is a bit too sweet for my taste, but it's still good.
moeed Shahid
[email protected]I'm not a big fan of toffee, but this recipe changed my mind. It's so delicious and easy to make.
Daniel Ugonna
[email protected]I followed the recipe exactly, but my toffee turned out too hard. I'm not sure what I did wrong.
Moshfik Hasan Mahim
[email protected]This toffee is the best! It's so smooth and creamy, and it has the perfect amount of sweetness.
Herman Muraya
[email protected]This toffee is so delicious and easy to make. I love that I can use it as a topping for ice cream or eat it on its own.
Jeremiah Robinson (Jay)
[email protected]I made this toffee for a party, and it was a huge success. Everyone loved it! It's the perfect dessert for any occasion.
Dayan Yasir
[email protected]This toffee is amazing! It's so easy to make, and it tastes even better than store-bought toffee. I love the way it melts in my mouth.
Jiaur Rohmann
[email protected]I've made this toffee several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and have it on hand for when I need a sweet treat.
Militaru Paul
[email protected]This toffee recipe is a keeper! It's incredibly easy to follow, and the toffee turned out perfectly. It's sweet, buttery, and has the perfect amount of crunch. I will definitely be making this again.