Best 2 Best Toffee Ever Super Easy Recipes
Toffee is a delicious and versatile confection that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for desserts, or even incorporated into baked goods. With so many ways to enjoy it, it's no wonder that toffee is a popular treat among people of all ages. If you're looking for a simple and delicious toffee recipe that you can make at home, you'll love this one. It's easy to follow and only requires a few ingredients. Best of all, it produces a perfectly chewy and flavorful toffee that will satisfy your sweet tooth. So what are you waiting for? Gather your ingredients and let's get started!
Let's cook with our recipes!
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
BEST TOFFEE EVER - SUPER EASY
Steps:
- 1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally. 2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. 3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess. 4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the toffee will taste.
- Cook the toffee to the right temperature. If it's not cooked enough, it will be too chewy. If it's cooked too much, it will be too hard.
- Stir the toffee constantly while it's cooking. This will prevent it from burning.
- Be careful when pouring the hot toffee. It can cause serious burns.
- Store the toffee in an airtight container at room temperature.
Conclusion:
Toffee is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of toffee that will be sure to impress your friends and family. So what are you waiting for? Get started today!
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