BEST TRES LECHES CAKE
The English have their trifle, Italians have tiramisu, and Latinos have pastel de tres leches, or three milk cake. This scrumptious sponge cake absorbs its bath of sweetened condensed, evaporated and whole milk before being topped with whipped cream. Served with fresh fruit or as is, it's the perfect party dessert.
Provided by RuthE
Time 4h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix together flour, baking powder, and salt in a bowl. Stir together 1/2 cup milk with 1 teaspoon vanilla in a glass measuring cup.
- Beat egg whites with an electric mixer on medium-high speed until soft peaks form. With mixer running, add 1 cup sugar, 1 tablespoon at a time, and beat until whites are very stiff but still glossy, about 8 minutes. With mixer on low, add yolks, 1 egg at a time, beating until combined. Add flour mixture, 2 tablespoons at a time, alternating with milk mixture just until batter is smooth (be careful not to beat so much it deflates).
- Pour batter into prepared pan and bake in middle of oven until a toothpick inserted into center comes out clean, 27 to 30 minutes.
- Cool cake 30 minutes in pan on a rack (it will shrink), then invert onto rack to cool completely. When cooled, return cake to baking pan. Poke holes all over cake with fork.
- Stir together condensed milk, evaporated milk, and remaining 1/2 cup whole milk, and pour over cake. When cake absorbs milk mixture, 5 to 10 minutes, cover pan with plastic wrap and chill at least 2 hours or up to 8 hours.
- Whip heavy cream with remaining 1/4 cup sugar and remaining teaspoon vanilla with electric mixer on medium speed until stiff, then spread evenly over cake. Serve as is or top with fresh fruit.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 33.2 g, Cholesterol 100.2 mg, Fat 12 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 164.1 mg, Sugar 27.3 g
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Hafeez Ahmad
[email protected]I love this cake! It is so moist and flavorful. I highly recommend it.
Chinyere Adishi
[email protected]This is the best tres leches cake recipe I have ever tried. It is so easy to make and it always turns out perfect.
Ali Shan Khoso
[email protected]I made this cake for a potluck and it was a huge success. Everyone asked for the recipe.
Matthew Cowart
[email protected]This cake is so moist and delicious. I will definitely be making it again.
Prema
[email protected]I followed the recipe exactly and the cake turned out perfectly. I highly recommend this recipe!
Ugwuoke Emmanuel
[email protected]This cake was a hit at my party! Everyone loved it.
Tayyaba Munir
[email protected]I made this cake for my husband's birthday and he loved it! The cake was very easy to make and it turned out beautifully.
Sabin Ghale
[email protected]This was the best tres leches cake I have ever had! The cake was moist and flavorful, and the tres leches mixture was the perfect amount of sweetness. I will definitely be making this cake again!