BEST TWO-EGG CAKE
This is my grandma on my mom's side recipe. I never knew my grandma but from mom's recipe case (we use a 3x5 card case) I was digging through it and found hand writing I didn't recognize so it must be hers. I think my mom made this when I was a kid but I'm not sure. I just remember mom making this really awesome cake that she...
Provided by Julia Reed
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Stir shortening to soften. Gradually add sugar and mix thoroughly at medium speed.
- 2. Add vanilla, and then add the eggs one at a time mixing well after each. Sift flour with baking powder and salt.
- 3. Add to shortening mixture alternately with the milk, mixing after each addition.
- 4. Bake in 2 paper-lined 9x1 1/2-inch ROUND pie pans at 375 degrees for roughly 23-25 minutes
- 5. Cool and add any frosting you wish and serve
- 6. NOTE: May take longer to prepare until you get the recipe down
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Nickooh Cage
[email protected]I can't wait to try this recipe.
Mary Ohia
[email protected]This is the best two-egg cake recipe I've ever tried.
Raymond Ogbuehi
[email protected]This cake is so moist and delicious. I'll definitely be making it again.
Hamza Warsi
[email protected]This cake is perfect for a quick and easy dessert.
sariah lathan
[email protected]I've made this cake several times and it's always a hit.
PENNY English
[email protected]This cake is a great way to use up leftover eggs.
Ronald Terry
[email protected]I'm so glad I found this recipe. It's my new go-to cake recipe.
Kedra Baker
[email protected]This cake is so versatile. I've made it with different fruits, chocolate chips, and even nuts. It's always delicious.
Jayne Neary
[email protected]I made this cake for my family and they loved it. It was the perfect ending to our meal.
Sweetie Cutie
[email protected]This cake is so moist and fluffy, it's like eating a cloud. I can't get enough of it!
Msuya Emmanuel
[email protected]I love that this cake is made with simple ingredients. It's a great way to use up leftover eggs.
Fatemeh
[email protected]This cake is the perfect dessert for any occasion. It's simple to make, delicious, and always a crowd-pleaser.
Shofimiah Md
[email protected]I'm not a baker, but this cake was so easy to make. It turned out beautifully and tasted amazing.
Minenhle Khuzwayo
[email protected]Yum! This cake is so moist and fluffy. I love the delicate vanilla flavor.
Salman Ahmed
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for a simple and delicious dessert.
Trxsh Gxd
[email protected]I was skeptical about a two-egg cake, but I was pleasantly surprised. The cake was incredibly moist and flavorful. I will definitely be making this again.
Janerose Santiago
[email protected]This cake is a keeper! It's moist, fluffy, and has a delicious vanilla flavor. I love that it's made with simple ingredients and doesn't require any special equipment.
Dip Kumar
[email protected]I've tried many two-egg cake recipes before, but this one is by far the best. The cake turned out perfectly golden brown and had a wonderful texture. It was a hit with my family and friends.
Furqan Fazal
[email protected]This two-egg cake was a delightful surprise! It was incredibly moist and fluffy, with a delicate crumb and a hint of sweetness. The cake was easy to make and didn't require any special ingredients, making it a great option for a quick and simple dess