Best 2 Best Two Egg Cake Recipes

Are you in search of the perfect two-egg cake recipe? Look no further! In this article, we'll guide you through the delightful journey of creating a delectable cake using just two eggs. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the essential information and tips to ensure a successful baking experience. From selecting the right ingredients to mastering the art of mixing, baking, and frosting, we'll cover every step in detail. So, get ready to embark on a culinary adventure and discover the secrets to crafting the ultimate two-egg cake that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BEST TWO-EGG CAKE

Best Two-Egg Cake image

This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.

Provided by crazycookinmama

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk, plus
2 tablespoons milk

Steps:

Stir shortening to soften.
Gradually add sugar, and cream together until light and fluffy.
Add vanilla.
Add eggs, 1 at a time, beating well after each.
Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
Beat after each addition till smooth.
Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

BEST TWO-EGG CAKE

Best Two-Egg Cake image

This is my grandma on my mom's side recipe. I never knew my grandma but from mom's recipe case (we use a 3x5 card case) I was digging through it and found hand writing I didn't recognize so it must be hers. I think my mom made this when I was a kid but I'm not sure. I just remember mom making this really awesome cake that she...

Provided by Julia Reed

Categories Cakes

Time 50m

Number Of Ingredients 8

Ingredients

1 c shortening
1 1/2 c sugar
1 tsp vanilla extract
2 large eggs
2 1/4 c sifted flour
2 1/2 tsp baking powder
1 tsp salt
1 c plus 2 tablespoons of milk

Steps:

1. Stir shortening to soften. Gradually add sugar and mix thoroughly at medium speed.
2. Add vanilla, and then add the eggs one at a time mixing well after each. Sift flour with baking powder and salt.
3. Add to shortening mixture alternately with the milk, mixing after each addition.
4. Bake in 2 paper-lined 9x1 1/2-inch ROUND pie pans at 375 degrees for roughly 23-25 minutes
5. Cool and add any frosting you wish and serve
6. NOTE: May take longer to prepare until you get the recipe down

Tips:

Choose the right ingredients: Use fresh eggs at room temperature and ensure your baking powder is fresh for optimal cake rise.
Cream the butter and sugar thoroughly: This step incorporates air into the mixture, resulting in a lighter, fluffier cake.
Gradually add the eggs: Add the eggs one at a time, beating well after each addition to prevent curdling.
Don't overmix the batter: Overmixing can lead to a tough, dense cake. Mix just until the ingredients are well combined.
Bake at the right temperature: Follow the recipe's specified baking temperature and time to ensure the cake bakes evenly and doesn't overcook.
Let the cake cool completely before frosting: This will prevent the frosting from melting and sliding off the cake.

Conclusion:

With careful attention to detail and following these tips, you can create a delicious two-egg cake that's perfect for any occasion. Experiment with different flavorings, fillings, and toppings to create your unique variations of this classic cake. Remember to always use fresh ingredients and follow the recipe's instructions closely for the best results. Happy baking!