BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.
Provided by Caroline Booy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 16
Steps:
- Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
- Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
- Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g
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Derby Janai
[email protected]I love this bread! It's the perfect bread for sandwiches and toast.
Regina Ardin
[email protected]This bread is a game-changer for those with gluten sensitivities. It's easy to make and delicious.
PHILLIPS OLUBUKOLA
[email protected]I'm so glad I found this recipe. This bread is the perfect addition to my gluten-free diet.
Faaza Mpakyolinawo
[email protected]This bread is a lifesaver for those with celiac disease or gluten intolerance. It's delicious and easy to make.
Digit
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or even just eating plain.
Edmond Nakweya
[email protected]This bread is a great option for those with gluten sensitivities. It's easy to make, and it tastes great.
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]I was really impressed with this bread. It's the closest thing I've found to regular bread since going gluten-free.
NO RELATION
[email protected]This is the best gluten-free bread I've ever had. It's so soft and fluffy, and it has a great flavor. I'm definitely going to be making this again.
Prince Azyafullah
[email protected]I love this bread! It's so easy to make, and it's the perfect texture. I've been using it for sandwiches, toast, and even French toast.
MR lucifer
[email protected]This bread is amazing! I can't believe it's gluten-free. It tastes just like regular bread.
Muhammad shahidullah
[email protected]I was skeptical at first, but this bread really is as good as everyone says. It's soft, fluffy, and has a great flavor. I'm so glad I found this recipe.
Tareq Hassouneh
[email protected]This bread is a lifesaver! I've been gluten-free for years, and I've never found a bread that I really loved until now. It's so good, I can even eat it plain.
Roodly Joseph
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best. It's moist, flavorful, and has a nice chewy texture. I'll definitely be making this bread again and again.
Letitia Bynum
[email protected]This bread is a game-changer for those with gluten sensitivities! It's incredibly easy to make in the bread machine, and the texture and flavor are spot-on. I was so impressed with how well it turned out.