Steps:
- Cook couscous using chicken broth instead of water. Add in any of the remaining ingredients you'd like! Serve warm or room temperature.
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Mitch Mammoccio
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. However, the couscous was cooked perfectly and the vegetables were fresh and crisp.
Waqas Arman
[email protected]Just made this dish and it was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Kayden Lane
[email protected]I tried this recipe last night and it was delicious! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tlotlo Botilo
[email protected]This Hawaiian couscous dish was a hit with my family! The flavors were amazing, and the dish was so easy to make. I especially loved the addition of the pineapple and coconut milk. It gave the dish a tropical flair that was perfect for summer. I will