BETSY'S BLACK BEAN CHILI
Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.
Provided by Lynne
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Drain one can of black beans pour into a large pot over medium heat; add second can black beans, tomato sauce, salsa, and chili seasoning mix. Stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 33.6 g, Cholesterol 29.7 mg, Fat 5 g, Fiber 10.1 g, Protein 21.8 g, SaturatedFat 1.8 g, Sodium 464.2 mg, Sugar 1.6 g
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WINESHIA ROBINSON
[email protected]This is the best chili I've ever had! I'm definitely going to be making it again.
Ameen Motiyar
[email protected]I made this chili for a party and it was a hit! Everyone loved it and asked for the recipe.
Laxman Pulamai
[email protected]This chili is a great way to use up leftover black beans. It's also a great recipe for a potluck or tailgate party.
SM ShakiB HasaN
[email protected]I'm not a big fan of black beans, but I really enjoyed this chili. The flavors are well-balanced and the chili has a nice kick to it.
Swaraj Regmi
[email protected]This chili is so good! It's hearty, flavorful, and perfect for a cold day. I've already made it twice and I'm sure I'll be making it again soon.
M Sajid
[email protected]I'm always looking for new chili recipes and this one definitely fits the bill. It's got a great balance of flavors and the roasted poblano peppers add a nice smoky touch.
Adam Sapina
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious and healthy meal on the table in a hurry.
Love Guru
[email protected]This is a great chili recipe! It's easy to make and the flavors are amazing. I've already made it twice and I'm sure I'll be making it again soon.
Muthoni Thuku
[email protected]I'm not a big fan of black bean chili, but this recipe changed my mind. It's so flavorful and hearty, I couldn't get enough of it.
Kathleen Rodriguez
[email protected]This chili is delicious! I made it for dinner last night and my family loved it. It's the perfect comfort food for a cold night.
April Dean
[email protected]I love this chili! It's so flavorful and hearty. I've made it several times and it's always a hit.
Robiul Awal
[email protected]This is the best black bean chili I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Nayiga Jema
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's hearty, flavorful, and the perfect comfort food for a cold day.
Cora Jung
[email protected]This black bean chili is a winner! It's easy to make, packed with flavor, and perfect for a weeknight meal. I especially love the addition of the roasted poblano peppers - they add a smoky, slightly spicy flavor that really takes the chili to the nex