BETTER THAN FRIES BAKED POTATOES
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Provided by Valeree Dunbar
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Wash Potatoes. Cut potatoes thin almost all the way through as shown in picture.
- 2. Place potatoes on baking sheet. Drizzle olive oil and/or butter over top. Sprinkle sea salt and/or pepper if desired or any other spice you desire over the top. Bake at 450 degrees or until potatoes are tender. Enjoy!
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Fufu Lovely
[email protected]These baked potatoes are the best! I've made them several times and they're always a hit.
Mithun Sordar
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were soft and mushy.
Crystal Chandler
[email protected]These baked potatoes were easy to make and they tasted great. I'll definitely be making them again.
Brian villa
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream, chives, and bacon bits, and they were delicious.
Stella Bonsu
[email protected]These baked potatoes were a disappointment. They were dry and bland. I won't be making them again.
Mohid Baig
[email protected]I was hesitant to try this recipe because I'm not a big fan of baked potatoes. But I'm glad I did! These potatoes were amazing. The crispy skin and fluffy interior were perfect.
BD SAJID.GAMING
[email protected]My family loved these baked potatoes. They were a great side dish for our grilled chicken.
Pakistan Khan
[email protected]These potatoes were so easy to make and they turned out great. I'm not a big fan of fries, but I loved these baked potatoes.
Mossi Mwarami
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes were cooked evenly and had a delicious flavor. I served them with melted butter, salt, and pepper, and they were perfect.
Mohamed Rashid
[email protected]These baked potatoes were a hit! The crispy skin and fluffy interior were perfect. I'll definitely be making these again.