There are so many versions, but this one is more of a pudding than a cake. Repeatedly requested by family & friends, it'll cause discussion as to whether eating this or the namesake is more fun! This recipe is easily diabetic converted with sugar free puddings and omission of chocolate bar.
Provided by Tasses
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350.
- Mix flour, pecans, and butter well.
- Press flour mixture into bottom of 13X9 pan. (It helps to wet hands repeatedly during this process).
- Bake flour mixture for 10 minutes. Let cool.
- Mix cream cheese, cool whip, and 2 T milk to smooth. Set aside.
- Mix chocolate pudding with 2 C cold milk. Set aside.
- Mix butterscotch pudding with 2 C cold milk.
- Layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust.
- Top with remaining 1/2 cream cheese mixture.
- Last, add chopped pecans and chocolate bar shavings.
- Refrigerate for 2 hours.
- Cut into squares to serve.
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Jason Naidoo
[email protected]This is the best dessert I've ever had! It's so rich and decadent, and the combination of chocolate and peanut butter is to die for.
Sumi Akhter
[email protected]I've made this dessert several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for special occasions.
M.SAJJAD
[email protected]I'm not a huge fan of chocolate and peanut butter, but even I liked this dessert! It's not too sweet, and the peanut butter flavor is subtle.
Cabdi Aden
[email protected]This was my first time making a Better-Than-Sex Dessert and it was a success! It was rich, decadent, and oh-so-satisfying. I will definitely be making this again.
Hlatswayo Nkosinathi
[email protected]Great recipe! The Better-Than-Sex Dessert was a hit at my party. It was easy to make and everyone loved it.
sino_ thebest2
[email protected]I love this dessert! It's so rich and decadent, and it's the perfect way to end a special meal. I especially love the combination of chocolate and peanut butter. It's a classic combination that never gets old.
Piper Goss
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a snack at home. It's always a hit, and people always ask me for the recipe. I highly recommend it!
Cheryl Czerwinski
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as I had hoped. The chocolate layer was too thin, and the peanut butter layer was too thick. I think I might have overcooked it, or maybe I didn't measure the ingredients correctly
Schyla Jeftha
[email protected]This dessert was a bit too rich for my taste, but I can see why it's so popular. The chocolate and peanut butter were very浓郁, and the whipped cream and cherry on top were a bit too much for me. I think I would have preferred it with a lighter frostin
Salman Yusuf
[email protected]I made this dessert for my boyfriend on Valentine's Day, and he absolutely loved it! He said it was the best dessert he had ever had. The chocolate and peanut butter were the perfect combination, and the whipped cream and cherry on top really made it
Elaina West
[email protected]This dessert was a huge hit at my dinner party! Everyone raved about how delicious it was. The combination of chocolate and peanut butter is always a winner, and the whipped cream and cherry on top really made it special. I highly recommend this reci
Andrew Porter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make, and the results were absolutely divine. The texture was perfect, and the flavors were out of this world. I will definitely be making this
Katie Gough
[email protected]This dessert really lived up to its name! It was incredibly rich and decadent, with a perfect balance of flavors. The chocolate and peanut butter were a match made in heaven, and the whipped cream and cherry on top just took it over the edge. I would