Inspired from the recipe in Vegan Table. "This recipe has all the flavor of the lunchtime staple but leaves the cholesterol, and mercury behind" I usually cut this recipe in HALF, and as you can see from the list of ingredients, that is quite easy to do! I also like to add dill pickle to mine, which I've listed below. Some chopped scallion might be nce too... ^_^
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add the chickpeas to a food processor or blender and pulse to grind them down into small flaky pieces.
- In a large bowl, combine the first nine ingredients and mix well. Season with salt and pepper, to taste and serve as a salad or sandwich filling.
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Sk Rofik
[email protected]I'm not a huge fan of chickpeas, but this salad changed my mind. It's so flavorful and satisfying, and it's a great source of protein.
battle field
[email protected]This salad is a great source of protein and fiber, and it's also really low in calories. It's a great option for people who are trying to lose weight or eat healthier.
Bubly Bubly
[email protected]I love the addition of the celery and onion in this salad. It gives it a nice crunch and flavor.
Mattie McBride
[email protected]This salad is a great way to use up leftover chicken or tuna. I often make a big batch of chicken or tuna salad on the weekend, and then I use the leftovers to make this salad during the week.
Sarfraz Arshad
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to change up my lunch routine.
Henry Baloyi
[email protected]This salad is a great way to get your kids to eat more protein. My kids love the taste of chickpeas, and they always ask for seconds.
Basit Ali Pathan
[email protected]I love that this salad is so customizable. I can add whatever vegetables or herbs I have on hand, and it always turns out great.
VIP Jaan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Sumon Debnath
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so unique and flavorful, and it's a great way to switch up my usual salad routine.
Tazlyn Moodley
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's easy to whip up a batch of this salad whenever I need a quick and healthy meal.
ntombi dube
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ammar Janbaz
[email protected]This salad is a great source of protein and fiber, and it's also really low in calories. It's a great option for people who are trying to lose weight or eat healthier.
Biryeri Sophia
[email protected]I've never had chickpea salad before, but I'm so glad I tried this recipe. It's so fresh and flavorful, and it's a great way to change up my lunch routine.
Itx Brothers
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Mursleen Khan
[email protected]I'm not a huge fan of chickpeas, but this salad changed my mind. It's so flavorful and satisfying, and it's a great source of protein.
Dip Thakuri
[email protected]This is a delicious and easy salad that's perfect for summer. It's also a great way to get your kids to eat more veggies.
santos silva
[email protected]I love how versatile this recipe is. I've made it with different types of beans, vegetables, and dressings, and it always turns out great. It's a great way to use up leftovers, too.
Ranjit King
[email protected]This chickpea salad is a great alternative to tuna salad. It's packed with protein and flavor, and it's also really easy to make. I love that it's a healthy and delicious option for lunch or dinner.