BETTE'S PINEAPPLE COOKIES
This family recipe has been with us for so long that we're not sure where it came from, but it is loved by all! A wonderful soft, buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!
Provided by Linweather
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
- Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 13.7 g, Cholesterol 9.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 7.3 g
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Small Block
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and tart.
MD Abdul Alim
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Nanteza Janat
[email protected]I love the way the pineapple filling oozes out when you bite into the cookie.
Babu Mizi
[email protected]These cookies are a great addition to any holiday cookie platter.
Hareem Fatimah
[email protected]I'm not a fan of pineapple, but I thought I'd give these cookies a try. I was pleasantly surprised! The pineapple flavor is very subtle and the cookies are very moist and chewy.
Katrisha Trisha
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for kids.
Arman khan710
[email protected]I made these cookies for a bake sale and they were a huge success. I sold out of them in no time.
Atif Sab
[email protected]These cookies are a great way to use up leftover pineapple. I also like to add a little bit of chopped macadamia nuts to the filling.
Ajibade Adewole
[email protected]I've tried several pineapple cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the pineapple filling is perfectly tart.
Theresa tiwaa owusu
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Ali Dost
[email protected]I made these cookies for a potluck and they were gone in minutes. Everyone loved them!
Brandi Burks
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that you can use canned pineapple, which makes them a great last-minute dessert.
Get Degaga
[email protected]I'm not a huge fan of pineapple, but I thought I'd give these cookies a try. I'm glad I did! The pineapple flavor is subtle and not overpowering. The cookies are also very moist and chewy.
Charles Kamboyi
[email protected]These cookies are the perfect combination of sweet and tart. The pineapple filling is tangy and flavorful, and the shortbread crust is buttery and flaky. I will definitely be making these again!
Sami Bekele
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a bit dry and crumbly.
Niro Niros
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
younis younis
[email protected]I've made these pineapple cookies several times now, and they're always a hit. They're easy to make and always turn out perfectly. I highly recommend them!
Starlee Valentine
[email protected]These pineapple cookies are a delightful treat! The combination of sweet pineapple and buttery shortbread is simply irresistible. I love the way the pineapple filling oozes out when you bite into the cookie.