BETTY'S APRICOT CHICKEN
Not overly sweet and with no jam this meal is a regular in our home. I can have this on the table in 30 minutes. This re-heats really well and is even better the next day. Can be served with rice, buttered noodles or mashed potatoes.
Provided by Betty Bramanis
Categories Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large heavy based saucepan, heat a little oil and fry the chicken until browned. Add the onion and cook for 2 - 3 minutes or until translucent.
- 2. Add the remaining ingredients (use the water to get all the last little bits from the two cans).
- 3. Turn heat to low and simmer for 20 minutes, stirring at least twice.
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shark
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Shelia Godwin
[email protected]This dish is a great way to get your kids to eat their vegetables. The apricot sauce is so flavorful that they'll forget they're eating broccoli.
Arthur Shorter
[email protected]I love the sweet and tangy flavor of the apricot sauce. It's the perfect complement to the chicken.
Angel Ward
[email protected]This dish is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Kishan Raaz
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the apricot sauce.
Mikiyas Biniyam
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
O No
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the apricot sauce was thick and flavorful.
Taylor Foley
[email protected]5 stars! This dish was a hit with my family. The chicken was tender and juicy, and the apricot sauce was delicious.
Aakash Kathariya
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the apricot sauce was the perfect complement.
Sos editing
[email protected]I've made this dish several times now and it's always a favorite. The apricot sauce is so versatile - I've served it over chicken, pork, and even fish.
Md Rayhan Chowdhury
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the apricot sauce.
Rodney Wiley
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the apricot sauce was the perfect balance of sweet and tangy. I will definitely be making this again.