BETTY'S BANANA BREAD - WITH OIL, BUTTER FREE
A dense banana bread dotted with chocolate - this rivals any I've had in cafe's. This recipe came to be when I had ran out of butter and this is my preferred banana bread recipe. I've given this recipe to others who enjoyed this when brought to functions. My friend who has diabetes shared that this recipe has a lower GI than...
Provided by Betty Bramanis
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325oF and well grease a large loaf tin or a large bunt tin
- 2. In a large bowl, beat the oil, sugar, eggs, yoghurt and bananas until smooth.
- 3. Add the flour, salt, spices and chocolate. Mix until well combined.
- 4. Pour into the prepared tin and bake in the pre-heated oven for 60 - 75 minutes. Cook on the tin for 15 minutes, then turn onto a wire rack.
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Azmat khan
[email protected]This banana bread is awful!
Ahmed Mirja
[email protected]This banana bread is bland and boring.
Latavia Spaulding
[email protected]This banana bread is not as good as I expected.
Kumar Ajay
[email protected]This banana bread is a bit dry, but the flavor is good.
zqzeeshanali99 Zeeshan
[email protected]This banana bread is easy to make and always turns out perfect.
Pratima Dahal
[email protected]This banana bread is a hit! My family and friends love it.
Qatuk Wesley
[email protected]This banana bread is delicious! I love the moist texture and the sweet banana flavor.
Xeeshan Bhatti
[email protected]This banana bread is amazing! It's so moist and flavorful. I love the addition of walnuts, which add a nice crunch. This bread is perfect for breakfast, lunch, or a snack.
Deb Roskelley
[email protected]This banana bread was a bit dry for my taste. I think I would add an extra banana next time to make it more moist. The flavor was good, but I was disappointed by the texture.
Sofiy Sof
[email protected]I was looking for a healthier banana bread recipe and this one fit the bill. It's oil- and butter-free, and it's still moist and flavorful. I love the addition of walnuts, which add a nice crunch. This bread is perfect for breakfast, lunch, or a snac
mix berry
[email protected]This is my go-to recipe for banana bread. It's so easy to make and it always turns out perfectly. I love the moist texture and the sweet banana flavor. I've made it several times now and it's always a hit with my family and friends.
Jason Huff
[email protected]This banana bread is delicious! It's moist and flavorful, with a perfect crumb. I love that it's oil- and butter-free, making it a healthier option. I will definitely be making this recipe again.
2021 KGF
[email protected]This bread is so easy to make and it always turns out perfectly. I love the moist texture and the sweet banana flavor. I've made it several times now and it's always a hit with my family and friends.
Curtis Runshe
[email protected]This banana bread was a disappointment. It was dry and bland, and the texture was crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Asadullah islam
[email protected]I was pleasantly surprised by how delicious this bread was! I'm not usually a fan of banana bread, but this recipe changed my mind. The bread is moist and flavorful, with just the right amount of sweetness. I also appreciated that it's oil- and butte
DonXafiele Gobind
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is moist and flavorful, with a perfect crumb. I especially love the addition of walnuts, which add a nice crunch. This bread is perfect for breakfast, lunch, or
Deopersad Subah
[email protected]Betty's banana bread is a classic for a reason! It's so easy to make and always turns out perfectly. I love that I can use ripe bananas that would otherwise go to waste. This bread is a staple in my kitchen and I highly recommend it to anyone who lov
Linsay Cattleman
[email protected]This banana bread is incredibly moist and flavorful! I love that it's oil- and butter-free, making it a healthier option. The bananas add a natural sweetness that pairs perfectly with the warm spices. I will definitely be making this recipe again and