BETTY'S DEVILED EGGS
I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch.
Provided by evewitch
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
- Mash yolks well with a fork.
- Stir in mayonnaise, mustard, salt, and pepper.
- Fill whites with egg yolk mixture.
- Can be refrigerated up to 24 hours.
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Natalie Peres
[email protected]I love the creamy filling and the paprika garnish on top. These deviled eggs are always a hit at my parties.
Kiran Mahara
[email protected]These deviled eggs are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Solo Wise 38 Udochi
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they always disappear quickly.
Zerenity 94
[email protected]I'm not a big fan of mustard, so I omitted it from the filling. The deviled eggs were still delicious.
GOLD YT
[email protected]These deviled eggs are the perfect finger food for parties and picnics.
Abdullahi Mujaheed
[email protected]I love that this recipe includes instructions for making deviled eggs in advance. It's so helpful for busy people.
Jamirhossain Jesan
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Ray Fernandez
[email protected]I've tried other deviled egg recipes, but this one is my favorite. It's simple, but the flavors are perfect.
Brayden Skaggs
[email protected]These deviled eggs are always a hit at my potlucks. I always get requests for the recipe.
Sarah Toma
[email protected]I love the addition of chives to the filling. It gives the deviled eggs a nice pop of flavor.
Jajayz Ali
[email protected]These deviled eggs are so easy to make, even a beginner can do it.
Sansa
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Meshi Khan
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Safdar Puthan
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
ss
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is delicious.
Dan Giesbrecht
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.