BETTY'S ITALIAN BALSAMIC GLAZED ROASTED VEGGIES
Sweet, tangy and delicious Italian vegetables oven roasted - perfect for grilled meats, as a vegetarian meal served with couscous OR let cooled for as a topping for brushetta. I like this dish served warm or at room temp. Please note - this recipe looks like a lot to begin with, but it reduces by 50% after cooking. I normally...
Provided by Betty Bramanis
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 375oF/190oC and well grease a LARGE baking tray.
- 2. Wash and roughly chop all the vegetables, taking the seeds out the capsicum/peppers and peeling the onion. Place the veggies in the tray, pour over oil and toss well.
- 3. Gently pour the glaze all over - don't mix or stir. Bake for 35 minutes. Stir and bake for a further 10 minutes.
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Lea Saxon
[email protected]Roasted veggies with balsamic glaze - a healthy and delicious side dish that can easily be made ahead of time. I love to make a big batch of these veggies on the weekend and then reheat them throughout the week. They're perfect for busy weeknights!
Scaylar Edmanley
[email protected]These roasted veggies were a hit at my last dinner party! Everyone loved the combination of sweet and tangy flavors. I'll definitely be making this dish again.
Asheer Mughal
[email protected]Meh. Not bad, but not great either. The veggies were a bit bland and the glaze was too thick. I think I'll stick to my old roasted vegetable recipe.
Danyal umar
[email protected]Roasted veggies with balsamic glaze - easy and delicious! I love how quickly this dish comes together. The veggies roast in the oven while you make the glaze, so it's a great weeknight meal. The glaze is also very versatile - I've used it on chicken,
Hamza Sial
[email protected]This dish was a bit too sweet for my taste. The balsamic glaze overpowered the flavor of the vegetables. I think I'll try it again with a different glaze.
JazzCash
[email protected]Roasted veggies with balsamic glaze - a keeper recipe! The veggies were tender and flavorful, and the glaze added a touch of sweetness that was just right. I especially loved the roasted red onions, which were slightly caramelized and had a lovely sm
Khan Afaki
[email protected]These roasted veggies were a delightful surprise! I love how the balsamic glaze caramelized in the oven, creating a slightly crispy exterior on the vegetables. The flavors were well-balanced and the veggies retained their鮮さ. Will definitely make this
Newaj Sharif
[email protected]I followed the recipe exactly and the veggies turned out amazing! The glaze was especially delicious and added a wonderful depth of flavor. I served the veggies as a side dish with grilled chicken and it was a hit with everyone at the table.
Carmen Andino
[email protected]Roasted veggies never tasted so good! The balsamic glaze added a delightful tangy-sweet flavor that perfectly complemented the tender-crisp vegetables. My family raved about this dish, and I'll definitely be making it again soon. Highly recommended!