BETTY'S KENTUCKY BUTTER ROLL DESSERT RECIPE - (4.4/5)
Provided by WhystleStop
Number Of Ingredients 8
Steps:
- Place a circle of pie crust dough on a flat surface. Spread with 2 tablespoons softened butter. In a small bowl, mix 1 cup sugar with 1 ½ teaspoons nutmeg. Use about ¼ of this mixture to sprinkle over the top of the buttered pie crust. Turn over an edge of the pie crust and roll the pie crust into a long roll of dough. Slice off about ½ inch at each end to trim it. Cut the roll of dough into 2 equal halves, and set aside. In a saucepan, melt ½ stick butter and add the remaining ¾ cup of sugar-nutmeg mixture and set aside. Mix 1 tablespoon cornstarch with 1 cup water. Stir until cornstarch is completely dissolved in the water. Add the cornstarch-water mixture to the saucepan containing the melted butter and nutmeg-sugar. Stir until all ingredients are combined. Place the saucepan on the stove over medium heat, and bring to a boil. Reduce heat and boil for 1 minute, until sauce is brown and bubbly. Pour about 1/4 of the sauce into an ungreased 8-inch by 8-inch Pyrex dish (You may need to adapt the size of your baking dish, depending on the number of butter rolls you want to make at one time.) Place the two butter rolls into the dish containing 1/4 of the sauce. Pour the remaining sauce over the top. Sprinkle the top of each butter roll with a light sprinkling of nutmeg. Place in a 325-degree oven and bake for 30 minutes, or until butter rolls are flaky and sauce is brown and bubbly. Remove from the oven and let cool for about 10-15 minutes. Serve in a dessert bowl by spooning out a portion of the butter roll and then spooning desired amount of sauce over the top. Top with vanilla ice cream or whipped cream, if desired. Enjoy!!! This is a delicious recipe, and I really hope you like it! Love, Betty
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Sonny Symington
[email protected]The recipe was easy to follow and the rolls turned out perfectly! They were a big hit with my friends and family.
Siddique Muhamad Siddique
[email protected]These were a hit at my family reunion! Everyone loved them.
Safdar Malik
[email protected]I'm not a baker, but these were easy to make and they turned out great! I'll definitely be making them again.
Jony Barua
[email protected]These were a bit too sweet for my taste, but they were still pretty good.
Adriaan Mateo
[email protected]I made these for a party and they were a huge success! Everyone loved them and asked for the recipe.
Boyzin Mvuzo
[email protected]OMG these are SO GOOD!
Sham rider
[email protected]I've tried this recipe twice now and both times they've been a hit! The rolls are so soft and fluffy, and the filling is creamy and delicious.
akun link
[email protected]These were amazing! I'll be definitely be making these again.
Lisa Bideratan
[email protected]Followed the recipe exactly and they turned out perfectly! They were a bit time-consuming to make, but they were definitely worth it.
Scam Gaming
[email protected]I'm not a huge fan of butter rolls, but these were surprisingly good! The filling was sweet and creamy, and the rolls were soft and fluffy.
Festus Rotich
[email protected]Just made these today and they are a huge hit! The kids loved them and they were so easy to make. I'll definitely be making these again.
Hshs Gshs
[email protected]Trying this out tomorrow, can't wait!