BETTY'S MEXICAN CORNBREAD
Make and share this Betty's Mexican Cornbread recipe from Food.com.
Provided by tcourto
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x9 baking dish.
- Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
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Rifatuzzaman Rifat
[email protected]This cornbread is a great way to use up leftover corn. It's also a great dish to serve at parties or potlucks. I highly recommend it!
Umar Khan patthan
[email protected]I'm so glad I found this recipe. It's so easy to make and the cornbread is absolutely delicious. I've already shared the recipe with all my friends and family.
MAHIM GAMERZ
[email protected]I love how this cornbread is slightly sweet and spicy at the same time. It's the perfect balance of flavors. I can't wait to make it again!
Akshay Murari’s funny videos
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser. The cornbread is moist and flavorful, with just the right amount of spice.
Anjol jung bc
[email protected]I've tried many cornbread recipes, but Betty's Mexican Cornbread is by far the best. It's moist, flavorful, and has a perfect crumb. I highly recommend giving it a try.
Big Gee
[email protected]This cornbread is so versatile. I've served it as a side dish with chili, used it to make sandwiches, and even crumbled it on top of salads. It's always a hit!
Rj Love_lines
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The addition of chili peppers and cheese made it so addictive that I couldn't stop eating it. Will definitely make it again!
waleed sardar595
[email protected]I added some chopped cilantro and diced jalapeños to my cornbread for an extra burst of flavor. It turned out incredibly flavorful and satisfying. Highly recommend these additions!
CoffeeSpiller
[email protected]The combination of cornmeal, flour, and corn kernels gives this cornbread a wonderful texture. It's crispy on the outside and moist and tender on the inside. Simply delicious!
RajPut ShaZaDa
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this cornbread without any hassle. Thank you for sharing!
Mr IBO
[email protected]This recipe is a winner! I made it for a potluck and it was gone in minutes. Everyone raved about the unique flavor and texture.
Kareem Panwar
[email protected]Betty's Mexican Cornbread is a game-changer. The addition of corn, chili peppers, and cheese elevates the classic cornbread to a whole new level. A must-try for cornbread enthusiasts!
I love everyone M
[email protected]I followed the recipe exactly and the results were amazing. The cornbread was fluffy and moist, with a delightful crust. Definitely a keeper!
Sachin Rajak
[email protected]Scrumptious Mexican Cornbread! It had a perfect balance of sweetness from the corn and a subtle spicy kick. Highly recommend trying it!