BETTY'S PINEAPPLE CRUNCH
This is a great tasting recipe given to me via e-mail from my niece in Canada..the recipe photo and recipe is by Betty Wiersma, who says,the recipe was given to her from a co-worker- so it is quite a hand-me-down recipe. A quick and easy recipe, a crunchy pineapple dessert that is a family favorite. Tweaked a bit by me- and I...
Provided by Pat Duran
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350^. Spray or grease a 9-inch square baking pan. Set aside.
- 2. In a bowl combine cornflake crumbs, sugar and butter. Press into the prepared pan. Bake 10 minutes. Cool completely on wire rack.
- 3. In a saucepan, combine cornstarch and pineapple and the juice, blending well. Bring mixture to a boil; cook and stir 2 minutes or until thickened. Cool completely.
- 4. In a bowl beat the softened ice cream and dry pudding mix on low speed for about 2 minutes;blending until thickened. Spoon over cold crust. Top with cold pineapple mixture. Refrigerate until serving time..Enjoy!
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Rosy Magar
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be. I think I'll try a different pineapple crunch recipe next time.
sk Rakib 360
[email protected]I found that the pineapple filling was a little too runny. I think I'll try adding a little bit of cornstarch next time to thicken it up.
Md shoriful Islam
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make it.
Afaroj Khan
[email protected]I love the way the coconut adds a tropical flair to this dish. It's the perfect dessert to serve at a luau or other Hawaiian-themed party.
Craigsmithplayz
[email protected]This is a great recipe for a summer potluck. The pineapple crunch is light and refreshing, and it's the perfect dessert to enjoy on a hot day.
mdjakaria gazi
[email protected]I've made this recipe several times now, and it's always a hit. I especially love the way the pineapple caramelizes in the oven. It's so delicious!
Dan Duenes
[email protected]This is the best pineapple crunch recipe I've ever tried. The oat topping is crispy and buttery, and the pineapple filling is sweet and tangy. I highly recommend this recipe.
Min tsohy
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best pineapple crunch he'd ever had. I'm so glad I found this recipe.
Krishna Lila
[email protected]This recipe is a little bit time-consuming, but it's worth the effort. The pineapple crunch is so delicious, and it's sure to impress your guests.
Md Mubarak
[email protected]I love how versatile this recipe is. You can use different fruits, nuts, and spices to create your own unique version. I've even made a chocolate pineapple crunch that was to die for.
Arzina Tuni
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. It's the perfect dessert to bring to a potluck or party.
Rose Bhatti
[email protected]I added a little bit of cinnamon and nutmeg to the oat topping, and it gave the dish a warm and cozy flavor. I also used fresh pineapple instead of canned, and it made a big difference in the taste.
Md Jayead
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pineapple crunch was golden brown and bubbly, and the pineapple filling was thick and sweet. My family loved it!
Qadan khan
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The instructions are clear and concise, and the ingredients are easy to find. I'm so glad I tried this recipe.
Durojaye Emmanuel
[email protected]I love the combination of flavors and textures in this dish. The pineapple is sweet and juicy, the oats are crunchy, and the coconut adds a nice touch of sweetness. It's a great dessert for any occasion.
Kaiyum Mia
[email protected]This pineapple crunch recipe was a hit at my last potluck! The sweet and tangy pineapple filling paired perfectly with the crunchy oat topping. I'll definitely be making this again.