BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
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Zubair Umer
[email protected]This sauce is a classic for a reason. It's delicious and easy to make.
Raylene Ruiters
[email protected]I love this sauce! It's so versatile and it can be used on so many different dishes.
Kalyn Harris
[email protected]This sauce was easy to make and it tasted great. I would definitely make it again.
Sushila Nepal
[email protected]I'm not a fan of butter sauces, but I thought this one was pretty good. It was light and flavorful, and it didn't weigh down the fish.
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[email protected]This sauce was a bit too complicated for my taste. I prefer recipes that are simpler to make.
Mohammad ariful islam
[email protected]Overall, I thought this was a good recipe. The sauce was easy to make and it tasted great. I would definitely make it again.
Suraya Jannat
[email protected]This sauce was a bit bland for my taste. I think I would have added more herbs or spices.
Mostakim Mia
[email protected]I had some trouble getting the sauce to emulsify. I think I may have added the butter too quickly.
Amjad Marth
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Rajib Hosen
[email protected]I can't wait to try this sauce. It looks so delicious.
Syed Aoun Ali Shah
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
Joann Wilde
[email protected]I love how simple this recipe is. It only requires a few ingredients and it comes together in just a few minutes.
najaf haider
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on fish, chicken, and even vegetables.
b-bob Rapper
[email protected]I'm not usually a fan of butter sauces, but this one is an exception. It's so light and airy, and it doesn't weigh down the fish.
Emma Kerr
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's so rich and decadent, and it really elevates any dish.
Ziya 2022
[email protected]I've tried many beurre blanc recipes over the years, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with fish or chicken.
Rana Dayyaan
[email protected]This beurre blanc sauce was a hit at my last dinner party! It was so easy to make and added a touch of elegance to my salmon dish. My guests raved about it.