BEURRE & SEL JAMMERS
Provided by Dorie Greenspan
Categories Cookies Mixer Dessert Bake Christmas Edible Gift Christmas Eve Jam or Jelly Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 34
Number Of Ingredients 17
Steps:
- For cookie dough:
- Using an electric mixer at medium speed, beat butter in a large bowl until smooth and creamy, about 3 minutes. Add both sugars and salt; beat until well blended, about 1 minute. Reduce speed to low; beat in egg yolks and vanilla. Add flour and mix just to combine. Dough will be soft and slightly sticky.
- Divide dough in half. Place each half between sheets of parchment or waxed paper. Flatten dough into disks. Working with 1 disk at a time, roll out dough, occasionally lifting paper on both sides for easy rolling, until 1/4" thick. Freeze dough in paper until firm, at least 2 hours. DO AHEAD: Dough can be made 2 days ahead. Cover and keep frozen.
- For streusel:
- Mix flour, sugar, and salt in a small mixing bowl. Using your fingertips, rub butter and vanilla into dry ingredients until no large lumps remain and butter is well incorporated. Streusel will be sandy and hold its shape when pressed between your fingers. Cover and chill. DO AHEAD: Streusel can be made 2 days ahead. Keep chilled.
- For assembly:
- Arrange a rack in middle of oven; preheat to 350°F.
- Using cookie cutter, cut out rounds of frozen dough from freezer. Place rounds in bottom of muffin cups and gently pat to flatten. Continue cutting frozen dough into rounds; gather scraps and repeat process of rolling out and cutting to make 34 rounds. Cover muffin tins with foil and chill in freezer until dough is firm, about 30 minutes or up to 2 days.
- Spoon about 1 teaspoon jam into the center of each round of dough. Using your fingers or a small spoon, sprinkle 1-1 1/2 tablespoons streusel around edges of each cookie, trying not to get any in the jam.
- Bake cookies, in batches if needed, until sides and streusel are golden, 20-22 minutes. Let cool in tins for 15 minutes. Run a small knife around edges of muffin cups; gently remove cookies and let cool completely on a wire rack. DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature.
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SM Mack
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can use any kind of jam I want, so I can always make them different.
Ab Kashmiri
[email protected]I made these cookies for my family, and they loved them. They're so soft and chewy, and the jam filling is so flavorful. I'll definitely be making them again.
Valeria Unicorn
[email protected]These cookies are delicious! I love the combination of the sweet jam and the salty butter. They're the perfect treat for a summer picnic.
Amanda Wilson
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love that I can use any kind of jam I want.
Mustak Aalam
[email protected]These cookies are the perfect combination of sweet and salty. I love the little sprinkle of salt on top. They're the perfect treat for any occasion.
Bourara Malek
[email protected]I love these cookies! They're so soft and chewy, and the jam filling is so flavorful. I can't get enough of them!
Olivia Mia
[email protected]These cookies are the perfect treat for a summer picnic or barbecue. They're so easy to make, and they're always a hit with my friends and family.
Lakeisha Harris
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next bake sale.
Jamshaid Raza
[email protected]These cookies are so delicious! The jam filling is the perfect balance of sweet and tart, and the butter makes them so rich and flavorful. I highly recommend this recipe!
Vance the Adams
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for any occasion.
Dennis Wanami
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can use any kind of jam I want, so I can always make them different.
Caleb Ensor
[email protected]I made these cookies for my family, and they loved them. They're so soft and chewy, and the jam filling is so flavorful. I'll definitely be making them again.
Lila Sampson
[email protected]These cookies are delicious! I love the combination of the sweet jam and the salty butter. They're the perfect treat for a summer picnic.
Celebrities Official
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love that I can use any kind of jam I want.
Saua Utuvai
[email protected]These cookies are the perfect balance of sweet and salty. The jam adds a nice tartness, and the butter makes them so rich and flavorful. I highly recommend this recipe!
Muhammad Shafeeq Khan
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
That_One_Aquarius
[email protected]These cookies are so easy to make, and they turned out so delicious. I love the little sprinkle of salt on top. They're the perfect treat for any occasion.
Saydul Islam
[email protected]I was skeptical at first, but this recipe is amazing! The combination of sweet and salty is perfect, and the cookies are so addictive. I can't stop eating them!
Liana Tabatadze
[email protected]This beurre sel jammers recipe is a keeper! The flavors are so rich and complex, and the texture is perfect. I'll definitely be making this again.