BIAGGI'S FARFALE ALFREDO RECIPE
Provided by lazerforce
Number Of Ingredients 12
Steps:
- Heat olive oil in a large sauté pan over high heat. Add the prosciutto and red onion and sauté over heat for 2 - 3 minutes. Stir in the Alfredo sauce, chicken breast, chicken stock, peas and roasted red peppers and bring to a boil. Remove from heat, cover and set aside. Prepare pasta according to directions on package, drain 90% of water; add sauce to pasta and toss while continuing to stir over high heat for 1 - 2 minutes. Remove from heat and toss with the Asiago cheese and half of the Parmesan cheese. Place in a serving dish and sprinkle with remaining Parmesan cheese and serve immediately.
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Susan Willer
[email protected]This dish was a bit too rich for my taste, but it was still very good.
KYLIE Zellmann
[email protected]I'm not a fan of Alfredo sauce, but I loved this recipe. The sauce was light and flavorful.
Macia changwani Mavia changwani
[email protected]I'm going to try making this recipe with shrimp next time.
akhpal gandapur
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Tiffany Serrano
[email protected]I'm not a fan of the crispy prosciutto. I think it's a bit too salty.
Seras FIN
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Mudasir Pirzada
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor.
J Bush
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Chery Rosemène
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kohinoor 16
[email protected]I followed the recipe exactly, but the sauce turned out lumpy. I'm not sure what I did wrong.
james philbrick
[email protected]The sauce was a bit bland, but the pasta was cooked perfectly.
Luz Nicolas
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Nakalembe Benadate
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly.
Michael Mitchell
[email protected]This was my first time making Alfredo sauce and it turned out great! The recipe was easy to follow and the sauce was so creamy and flavorful.
Jane Bills
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the creamy sauce and the tender pasta.
McKenna Jones
[email protected]This dish was easy to make and tasted delicious. I especially liked the crispy prosciutto.
Anshu Pantha
[email protected]I've tried many Alfredo recipes, but this one is by far the best. The addition of Parmesan cheese and white wine gives it a rich and complex flavor.
Joe Koenen
[email protected]This Biaggi's Farfalle Alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.