BIAGGI'S FARFALLE ALFREDO
A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't wait to try this yummy dish!
Provided by Debs Recipes
Categories Chicken
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
- Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.
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Nadeem Sayyal
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit with my family.
sk Media. com 111
[email protected]I've never made Alfredo sauce before, but this recipe made it so easy. I'm definitely going to make it again.
Margaret Mwaniki
[email protected]This recipe was a lifesaver! I needed a quick and easy meal for my family and this fit the bill perfectly.
Gm Babu
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. :(
shush
[email protected]This is my go-to recipe for Alfredo sauce. It's always a crowd-pleaser.
Ronnetta Hinton
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the sauce was flavorful, but the pasta was a bit overcooked.
Laraib Khan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ifra Mansoor
[email protected]I'm not a fan of Alfredo sauce, but this recipe was surprisingly good.
Agatha Osing
[email protected]Not bad, but I've had better.
Sikandar Butt
[email protected]Delicious!
noor aghakhan
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Sm Milon
[email protected]The sauce was too thick for my liking. I added some milk to thin it out.
I eat kids
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
Delta Cameron
[email protected]I've made this recipe several times now and it's always a hit with my family. The sauce is so easy to make and the pasta is always cooked perfectly.
Ali Shan
[email protected]This was an excellent recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some grilled chicken and broccoli to make it a complete meal.