BIEROCKS - OLD FASHIONED VOLGA GERMAN HAMBURGERS RECIPE - (4.2/5)
Provided by tjberens
Number Of Ingredients 23
Steps:
- Dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in milk, sugar, margarine, eggs, salt, baking powder, and 1/2 of the flour. Beat until smooth; add shortening and remaining flour until dough pulls together. Place in oiled bowl. Cover and let rise for 1 hour. Filling: In a large skillet, brown hamburger and sausage together. Drain, saving drippings in the skillet, and set aside. Add the 2 tablespoons olive oil. Saute onion, garlic, salt, lemon pepper, and mustard for 1 to 2 minutes. Add the cup of water, cabbage, and meat mixture. Simmer 30 minutes. Drain any excess fluid. Cool until lukewarm-about the same time it takes the dough to rise. Preheat oven to 350 degrees. Coat a cookie sheet with non-stick spray. Punch down dough and divide (20 pieces for appetizers; 10 pieces for entrees). Roll each piece of dough into a 1/8-1/4-inch thick square on a lightly floured surface and add filling (2 to 3 tablespoons for appetizers; 4 to 5 tablespoons for entrees). Fold corners to the center and pinch to seal edges. Place on prepared cookie sheet with pinched edges down. Let rise for 1 hour. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water). Bake in the preheated oven for 15 to 20 minutes, or until golden brown. Brush with butter (if not already done) and serve warm.
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Ralph Omutiali
[email protected]I've made these several times now and they always turn out great. They're a favorite of my family and friends.
Larbi Bouasria
[email protected]These were delicious! I will definitely be making these again.
Khagiraj Joshi
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Riley Campbell
[email protected]These were so easy to make and they were so good! I will definitely be making these again.
Franciscar Munyoki
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
CasualStarLineLine
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Saqlain Baloch
[email protected]I've made these several times now and they always turn out great. I love that I can make them ahead of time and then just bake them when I'm ready to eat.
Jenny Neale
[email protected]These were so good! I used ground turkey instead of beef and they were still amazing.
Elegushi Aminat
[email protected]I made these for my family last night and they were a hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Elise Collins
[email protected]These were absolutely delicious! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the dough was light and fluffy. I will definitely be making these again.