BIG-BATCH SEASONED GROUND BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Big-Batch Seasoned Ground Beef image

Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.

Provided by Anna Stockwell

Categories     Ground Beef     Beef     Sunday Stash     Kid-Friendly     Small Plates

Yield Makes about 8 cups

Number Of Ingredients 3

2 Tbsp. extra-virgin olive oil
4 lb. ground beef chuck (20% fat)
4 tsp. kosher salt, divided

Steps:

  • Heat oil in a large heavy pot or Dutch oven over high. Add one-quarter (1 lb.) of the ground beef in an even layer, using your hands to break up large pieces and leaving some gaps to encourage browning (instead of steaming). Season with 1 tsp. salt. Cook, undisturbed, until bottom is deeply browned, about 3 minutes. Turn and break into smaller pieces and cook until the other side is browned, 2-3 minutes. Push over to one side of pot. Repeat with another one-quarter (1 lb.) of ground beef, seasoning uncooked meat with 1 tsp. salt. Using a wooden spatula or spoon, break meat into smaller pieces and stir to combine.
  • Season remaining 2 lb. beef with 2 tsp. salt, then add to pot and cook over medium heat, stirring often and breaking into small pieces, until all meat is cooked through and most (but not all) of the liquid is evaporated from bottom of pot, 12-15 minutes. Let cool to room temperature.
  • Do Ahead:
  • Ground beef can be made 5 days ahead. Divide among airtight containers and chill, or freeze up to 3 months.

Faton Alija
[email protected]

This is the best ground beef recipe I've ever tried. It's so easy to make and the beef is always delicious. I've used it in tacos, burritos, and pasta dishes. It's a great way to add flavor to any meal.


star LAGEND YT
[email protected]

I'm not a huge fan of ground beef, but this recipe changed my mind. The seasonings are perfect and the beef is so tender and juicy. I'll definitely be making this again.


Evan Jackson
[email protected]

This recipe is a keeper! The ground beef is so flavorful and juicy. I love that I can make a big batch and use it for multiple meals throughout the week. It's a great time-saver.


Daton Gale
[email protected]

I'm so glad I found this recipe. It's so easy to make and the ground beef is delicious. I've used it in tacos, burritos, and pasta dishes. It's a great way to add flavor to any meal.


salome sephashvili
[email protected]

This is the best seasoned ground beef recipe I've ever tried. The beef is so tender and juicy, and the seasonings are perfect. I'll never use another recipe again.


Joy Omun
[email protected]

I love this recipe! The ground beef is so flavorful and versatile. I've used it in tacos, burritos, and pasta dishes. It's always a hit with my family and friends.


Earl Wheeler
[email protected]

This recipe is a great way to meal prep for the week. I make a big batch of seasoned ground beef on the weekend and then use it for tacos, burritos, and spaghetti throughout the week. It's so convenient and delicious.


SM Rasel BD Official
[email protected]

I'm not a big fan of ground beef, but this recipe changed my mind. The seasonings are perfect and the beef is so tender and juicy. I'll definitely be making this again.


Md Xifan
[email protected]

This is my go-to recipe for seasoned ground beef. It's so easy to make and always comes out delicious. I use it in tacos, burritos, pasta dishes, and more.


giorgi gogilava
[email protected]

I've tried this recipe several times now and it always turns out great. The ground beef is so flavorful and juicy. My family loves it!


RS 32
[email protected]

This recipe is a lifesaver for busy weeknights! I love that I can make a big batch of seasoned ground beef and use it for multiple meals throughout the week. It's so versatile and delicious.