BIG BATCH SUGAR COOKIES
Steps:
- Cream butter and sugar, beat till light and fluffy. Add eggs one at a time. Add vanilla Sift flour and soda, add slowly to creamed mixture. Chill 3-4 hours* Roll out, cut, Bake in preheated 375F oven for 6-8 minutes* decorate as desired after cookies are cooled Cooks notes: *after dough is chilled only remove a small amount for rolling and cutting at a time as dough will get sticky if not kept chilled. *the less time you bake the softer the cookie will be after cooling
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Cody Smith
[email protected]These cookies are the best sugar cookies I've ever had. I'll definitely be making them again.
Blackonyx Banks
[email protected]These cookies are so addictive! I can't stop eating them.
X-_-bosskiller-X
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Hendriq Fame
[email protected]These cookies are a little bland. I think they could use a little more flavor.
Kagiso Mosito
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these cookies with just a few basic kitchen tools.
Natalia Henao
[email protected]These cookies are the perfect balance of crispy and chewy. They're also not too sweet, which I appreciate.
Noob Boy
[email protected]I've never made sugar cookies before, but this recipe was so easy to follow. Even a beginner can make these cookies.
Shahzaib Khan sahab
[email protected]These cookies are perfect for gifting. I made a batch for my neighbors and they were so grateful.
JOSE ARISMENDI
[email protected]I made these cookies for my kids' school party and they were a huge hit. The kids loved them and the parents asked me for the recipe.
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my friends and family.
Lesego Dinkwe
[email protected]I'm not a huge fan of sugar cookies, but these were really good. They're not too sweet and they have a nice chewy texture.
dibesh mondal
[email protected]These cookies are great for freezing. I made a double batch and froze half of them. They were just as good when I thawed them out.
Rayyan Koni
[email protected]I had a hard time getting the dough to the right consistency. It was too dry at first, then I added too much liquid and it was too wet.
kesha khan
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Omit Khan
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with the perfect amount of sweetness.
Malik Rashid
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Waseem Badami
[email protected]I love how versatile this recipe is. I've added different extracts and spices to change up the flavor.
Amir
[email protected]These cookies are delicious! The dough is easy to work with and the cookies bake up perfectly.
Thandeka Shongwe
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for sugar cookies.
Mali Ali
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.